Chocolate And Peanut Butter Pie With Cookie
Discover the rich and creamy Chocolate And Peanut Butter Pie With Cookie, an indulgent dessert that combines smooth peanut butter and luscious chocolate with a crunchy cookie crust. Easy to make with simple pantry ingredients, this pie boasts a perfect balance of flavors and textures, making it ideal for family dinners, celebrations, or any special treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cookies)
Ingredients
Scale
Crust
- 1 ½ cups crushed chocolate sandwich cookies (about 20 cookies)
- 5 tbsp melted butter
- 1 tbsp sugar
Filling
- 8 oz cream cheese, room temperature
- 1 cup creamy or chunky peanut butter
- ½ cup sugar
- 1 cup semi-sweet or milk chocolate chips
- 1 cup whipped cream
- 1 tsp vanilla extract
Instructions
- Prepare the Cookie Crust: Crush the cookies finely, then mix them with melted butter and a touch of sugar. Press this mixture evenly into a pie dish, creating a firm, flavorful base ready to hold the creamy filling.
- Make the Peanut Butter Filling: In a bowl, beat the cream cheese until smooth, then blend in peanut butter and sugar. This step ensures a creamy, well-balanced filling that highlights the peanut butter flavor without being too sweet.
- Melt and Add Chocolate: Gently melt the chocolate chips using a double boiler or microwave. Fold the melted chocolate into the peanut butter mixture to create a luscious, uniform filling bursting with rich chocolate goodness.
- Fold in Whipped Cream: Carefully fold in the whipped cream, preserving its airy texture so the finished pie remains light and fluffy rather than heavy.
- Assemble and Chill: Pour the combined filling over the prepared cookie crust, smoothing the top evenly. Refrigerate for at least 4 hours to set perfectly and allow the flavors to meld beautifully.
Notes
- Use room temperature cream cheese for a smoother blend, avoiding lumps.
- Don’t overmix the whipped cream; fold gently to keep the pie light and airy.
- Chill the pie well to ensure it sets correctly and slices cleanly.
- Choose good-quality chocolate chips for a richer flavor.
- Press the cookie crust firmly and evenly to prevent crumbling when serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg
Keywords: chocolate peanut butter pie, no-bake pie, cookie crust pie, creamy dessert, easy dessert recipe
