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Chip Shop Curry Sauce

Chip Shop Curry Sauce
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Chip Shop Curry Sauce is a rich, tangy, and mildly spiced sauce inspired by classic British chip shops. Perfect for pairing with chips, fish, pies, or grilled meats, this quick and easy sauce brings authentic British flavor with a comforting yet exciting twist. Mildly spiced and customizable, it suits various tastes and dietary needs, making it an ideal topping or dip to elevate everyday dishes.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons butter or oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons curry powder
  • 2 tablespoons tomato puree
  • 1 tablespoon all-purpose flour
  • 1 cup chicken or vegetable stock
  • 2 tablespoons apple sauce (optional)
  • Salt and pepper to taste

Optional Variations

  • Pinch of cayenne pepper or chili flakes for extra heat
  • Olive oil or vegan margarine as butter substitute for vegan version
  • Mango chutney instead of apple sauce for a sweet twist
  • Fresh coriander or parsley for herb infusion
  • Dash of smoked paprika for smoky depth

Instructions

  1. Sauté the Onion and Garlic: Gently heat butter or oil in a pan over medium heat. Add the finely chopped onion and sauté until soft and translucent. Then add the minced garlic and cook for another minute to release its aroma.
  2. Add the Curry Powder: Sprinkle in the curry powder while stirring continuously to toast the spices and deepen their flavor without burning them. This step is essential to build the sauce’s distinctive curry aroma.
  3. Mix in Tomato Puree and Flour: Stir in the tomato puree to create a rich base. Sprinkle the flour over the mixture and cook for one to two minutes, allowing it to bind the ingredients and thicken the sauce.
  4. Pour in the Stock and Simmer: Gradually whisk in the chicken or vegetable stock to prevent lumps. Reduce heat and simmer gently, stirring occasionally until the sauce reaches a smooth, velvety texture.
  5. Add Apple Sauce and Season: Stir in the apple sauce for subtle sweetness (optional), season with salt and pepper to taste, and let simmer for a few more minutes to allow the flavors to meld perfectly.

Notes

  • Use fresh curry powder for a more vibrant and aromatic sauce.
  • Simmer the sauce gently to avoid bitterness and develop a smooth, well-rounded flavor.
  • Adjust the amount of apple sauce carefully to maintain balanced sweetness.
  • If sauce thickens too much, thin it with extra stock or water while reheating.
  • Let the sauce rest off the heat for a few minutes before serving to blend the flavors fully.

Nutrition

Keywords: Chip Shop Curry Sauce, British curry sauce, curry sauce for fries, mild curry sauce, curry dip, British chip shop recipe

Find it online: https://mealsbymary.com/chip-shop-curry-sauce/