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Chili’s Southwest Eggrolls

Chili's Southwest Eggrolls
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Chili’s Southwest Eggrolls are crispy, flavorful appetizers combining seasoned chicken, black beans, corn, and Monterey Jack cheese wrapped in a golden fried eggroll wrapper. Bursting with bold southwest spices and a satisfying crunch, they make the perfect snack or party dish that’s easy to prepare and versatile to customize.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken seasoned with southwest seasoning blend
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1/2 cup diced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon southwest seasoning blend (chili powder, cumin, garlic powder, paprika)

Assembly

  • 8–10 eggroll wrappers
  • Water (for sealing wrappers)

Frying

  • Oil for frying (vegetable or canola oil), enough to deep fry, about 2-3 inches depth

Instructions

  1. Prepare the Filling: In a large bowl, thoroughly combine the cooked shredded chicken, black beans, corn kernels, diced green onions, shredded Monterey Jack cheese, and southwest seasoning blend. Mix until evenly distributed and flavorful.
  2. Assemble the Eggrolls: Lay an eggroll wrapper flat on a clean surface. Place a generous spoonful of the filling near one corner. Fold the corner over the filling, then fold in the sides, and roll tightly. Seal the edges using a dab of water to prevent them from opening during frying.
  3. Fry Until Golden and Crisp: Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add the rolled eggrolls in batches and fry until the wrappers are golden brown and crispy, about 3 to 5 minutes. Remove carefully and drain on paper towels.
  4. Serve Warm: Plate the freshly fried eggrolls immediately with your choice of dipping sauces for the best flavor and texture.

Notes

  • Do not overstuff the fillings to avoid tearing the wrappers.
  • Seal edges well using water or beaten egg to prevent opening during frying.
  • Maintain oil temperature at 350°F for crispy, non-greasy eggrolls.
  • Drain cooked eggrolls thoroughly on paper towels or a wire rack before serving.
  • For a healthier option, brush eggrolls with oil and bake at 425°F until crispy instead of frying.
  • Freeze uncooked eggrolls on a baking sheet until solid, then store in freezer bags for up to 2 months.
  • Reheat leftovers in an oven or air fryer to preserve crispiness; avoid microwaving.

Nutrition

Keywords: Chili's Southwest Eggrolls, crispy appetizers, southwest chicken eggrolls, spicy eggroll recipe, party snacks, game-day treats

Find it online: https://mealsbymary.com/chilis-southwest-eggrolls/