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Chili Lime Shrimp Bowl

Chili Lime Shrimp Bowl
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This Chili Lime Shrimp Bowl is a quick, fresh, and vibrant meal combining zesty lime, spicy chili, tender shrimp, and colorful vegetables over a fluffy grain base. Perfect for busy weeknights, it offers bold flavors, nutritious ingredients, and easy customization for a healthy, satisfying dish ready in under 30 minutes.

Ingredients

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Shrimp Marinade

  • 1 lb peeled and deveined fresh shrimp
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder or chili flakes (adjust to taste)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (plus extra for cooking)

Base

  • 1 cup rice or quinoa, cooked according to package instructions (use broth for extra flavor if desired)

Fresh Vegetables

  • 1 bell pepper, chopped
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, chopped

Garnishes and Herbs

  • Chopped fresh cilantro
  • Extra lime wedges for serving

Instructions

  1. Prepare the Shrimp Marinade: In a bowl, combine fresh lime juice, lime zest, chili powder, minced garlic, salt, and a splash of olive oil. Toss the peeled shrimp in this mixture and let them marinate for at least 10 minutes to absorb the bold flavors.
  2. Cook the Rice or Quinoa: While the shrimp marinates, cook your choice of rice or quinoa following package instructions. Use broth instead of water to add extra flavor if desired. Fluff cooked grains and keep warm.
  3. Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking and a good sear.
  4. Prepare the Vegetables: While the shrimp cooks, chop the fresh vegetables including bell peppers, cherry tomatoes, avocado, and red onion. These add refreshing crunch, sweetness, and creaminess to balance the spicy shrimp.
  5. Assemble Your Bowl: Start with the cooked rice or quinoa as the base, layer on the sautéed chili lime shrimp, then scatter the fresh vegetables on top. Garnish with chopped cilantro and an extra squeeze of fresh lime juice for a bright finish.

Notes

  • Use fresh lime juice and zest for the best bright citrus flavor.
  • Do not overcook shrimp; remove from heat once pink to keep them juicy and tender.
  • Toast chili powder lightly in a dry pan before mixing to deepen the flavor.
  • Chop vegetables ahead of time to speed up preparation.
  • Adjust chili and lime quantities to control spice and tang according to preference.

Nutrition

Keywords: chili lime shrimp, shrimp bowl, quick shrimp recipe, healthy shrimp bowl, gluten free shrimp recipe, easy weeknight dinner

Find it online: https://mealsbymary.com/chili-lime-shrimp-bowl/