Print

Chicken with Buttered Noodles

Chicken with Buttered Noodles
Print Recipe

This Chicken with Buttered Noodles recipe is a comforting and quick-to-make meal combining tender, juicy chicken with soft, buttery egg noodles. Perfect for busy weeknights or anytime you want a warm, hearty dish with rich flavors and simple ingredients that feel homemade and luxurious without the fuss.

Ingredients

Scale

Main Ingredients

  • Boneless chicken breasts or thighs (about 1 lb)
  • 8 oz egg noodles
  • 4 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare and Cook the Chicken: Season the boneless chicken breasts or thighs with salt and black pepper. Heat a skillet over medium-high heat, melt 2 tablespoons of butter, and cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the pan and let it rest while preparing the noodles.
  2. Cook the Egg Noodles: In a large pot, bring 4 cups of chicken broth to a boil. Add the egg noodles and cook until tender according to package instructions, typically 5-7 minutes. Drain the noodles, reserving a small amount of the broth, then return the noodles to the pot to keep warm.
  3. Make the Butter Sauce: In the same skillet used for the chicken, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. If the pan looks dry, add a splash of the reserved chicken broth. Toss the cooked noodles in the buttery garlic mixture, coating them thoroughly.
  4. Combine and Serve: Slice the rested chicken into bite-sized pieces and return it to the skillet or mix it directly with the noodles. Toss gently to combine everything. Garnish with freshly chopped parsley and serve warm.

Notes

  • Choose quality unsalted butter for the best flavor.
  • Cook noodles until just tender to avoid a mushy texture.
  • Let the chicken rest after cooking to keep it juicy and tender.
  • Use the same pan for the sauce to add extra flavor from chicken drippings.
  • Add fresh herbs like parsley at the end for the best aroma and color.

Nutrition

Keywords: Chicken, buttered noodles, comfort food, quick dinner, easy recipe, weeknight meal, family-friendly

Find it online: https://mealsbymary.com/chicken-with-buttered-noodles/