How to Make Chicken Tetrazzini Easily

If you’re craving a comforting, creamy, and utterly delicious pasta casserole, Chicken Tetrazzini is the perfect dish to satisfy your appetite. This classic Italian-American recipe combines tender chicken, spaghetti, mushrooms, and a rich, cheesy sauce baked to golden perfection. Whether you’re looking for an easy weeknight dinner or a crowd-pleaser for family gatherings, Chicken Tetrazzini brings warmth and flavor in every bite. Let’s dive into this simple recipe that’s as heartwarming as it is rich in taste and texture!

Why You’ll Love This Recipe

• Creamy and Comforting: The velvety sauce infused with cheese and broth makes every forkful feel like a warm hug.
• Easy to Prepare: Simple steps and common pantry ingredients make this a stress-free meal for busy nights.
• Versatile Ingredients: Customize with your favorite veggies or proteins to fit your taste and dietary needs.
• Family-Friendly: This cheesy casserole wins over kids and adults alike, making it a go-to comfort food.
• Great Leftovers: Tastes even better the next day, perfect for meal prep or quick lunches.

Ingredients You’ll Need

This Chicken Tetrazzini recipe relies on straightforward, wholesome ingredients that build layers of flavor and texture. Each element plays a role in creating its iconic creamy and cheesy character.

• Cooked chicken: Shredded or diced, it serves as the hearty protein base for the dish.
• Spaghetti: The classic pasta choice that soaks up the luscious sauce beautifully.
• Mushrooms: Add earthiness and a tender bite to balance the creamy texture.
• Butter and flour: Create the roux that thickens the sauce seamlessly.
• Chicken broth: Gives depth with savory, homemade flavor.
• Milk or cream: Brings richness and smoothness to the sauce.
• Parmesan cheese: Adds sharp, nutty richness for a satisfying finish.
• Shredded mozzarella or cheddar: Melts beautifully for gooey, cheesy goodness.
• Onion and garlic: Build aromatics that enhance every bite.
• Breadcrumbs: Sprinkle on top for a crispy, golden crust after baking.
• Salt and pepper: Essential for seasoning and balancing flavors perfectly.

Variations for Chicken Tetrazzini

Feel free to make this dish your own! Chicken Tetrazzini adapts well to different tastes and dietary preferences, making it an easy recipe to personalize.

• Vegetarian Option: Swap chicken for extra mushrooms, peas, or steamed broccoli to keep it meat-free.
• Gluten-Free Version: Use gluten-free pasta and breadcrumbs for a safe alternative without sacrificing flavor.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce for those who like a little heat.
• Different Cheeses: Try Gruyère, fontina, or gouda for a unique cheesy twist.
• Herb Infusion: Fresh thyme, parsley, or basil can brighten up the dish and add fresh flavor notes.

How to Make Chicken Tetrazzini

Step 1: Cook the Pasta and Prepare Chicken

Start by cooking the spaghetti according to package instructions until al dente, then drain. Use leftover cooked chicken or quickly cook and shred chicken breasts for a tender protein base.

Step 2: Sauté Vegetables

In a large skillet, melt butter over medium heat and sauté finely chopped onions and garlic until fragrant and translucent. Add sliced mushrooms and cook until they release their moisture and soften, providing rich flavor and texture.

Step 3: Make the Creamy Sauce

Sprinkle flour over the cooked vegetables and stir continuously to form a roux. Gradually whisk in chicken broth and milk, simmering until it thickens into a luscious sauce. Stir in Parmesan and shredded cheese to melt completely, creating a rich, cheesy base.

Step 4: Combine Everything

Mix the cooked spaghetti and shredded chicken into the sauce, ensuring every strand of pasta and piece of chicken is coated with the creamy blend. Season with salt and pepper to taste.

Step 5: Bake to Perfection

Transfer the mixture to a greased baking dish, sprinkle breadcrumbs evenly on top for a crunchy finish, then bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the topping is golden and bubbly.

Pro Tips for Making Chicken Tetrazzini

• Use Day-Old Pasta: It holds up better during baking without turning mushy.
• Don’t Overcook Mushrooms: Keep their texture by cooking just until tender.
• Make Sauce Smooth: Whisk continuously when adding broth and milk to prevent lumps.
• Choose the Right Cheese: Mozzarella for stretch, Parmesan for sharpness, cheddar for richness.
• Let it Rest: Allow baked Tetrazzini to settle for 5 minutes before serving to enhance texture.

How to Serve Chicken Tetrazzini

Garnishes

A sprinkle of fresh chopped parsley or basil adds a burst of color and fresh flavor that perfectly complements the creamy richness of Chicken Tetrazzini.

Side Dishes

Serve alongside a crisp green salad with a tangy vinaigrette or steamed seasonal vegetables like green beans or asparagus to balance the richness of the casserole.

Creative Ways to Present

For gatherings, serve Chicken Tetrazzini in individual ramekins or small cast-iron skillets for a charming presentation that everyone will love.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making leftovers just as satisfying as freshly baked.

Freezing

Chicken Tetrazzini freezes well. Store it in a freezer-safe dish or bags for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers in the oven at 325°F (160°C) covered with foil to prevent drying out, or microwave in short bursts to maintain creamy texture.

FAQs

Can I use rotisserie chicken for Chicken Tetrazzini?

Absolutely! Rotisserie chicken is a convenient, flavorful shortcut that works perfectly in this recipe.

Is Chicken Tetrazzini gluten-free?

Traditional Chicken Tetrazzini contains wheat flour and pasta, but you can easily swap for gluten-free alternatives to suit your dietary needs.

What type of cheese is best for Chicken Tetrazzini?

A combination of Parmesan and mozzarella is classic, but feel free to experiment with your favorite cheeses for different flavors.

Can I prepare Chicken Tetrazzini ahead of time?

Yes! You can assemble it up to a day before baking, just cover and refrigerate, then bake fresh when ready.

What can I serve with Chicken Tetrazzini?

Light side salads, steamed veggies, or a simple garlic bread make excellent companions to this rich, hearty dish.

Final Thoughts

Chicken Tetrazzini is a timeless, comforting dish that brings creamy, cheesy delight to your table with ease. Whether you’re new to cooking casseroles or looking for a delicious family favorite, this recipe is approachable and adaptable to your taste. Give it a try and enjoy the luscious flavors and warm satisfaction this classic meal offers!

Related Posts

• Crave Sweet & Spicy Salmon with Dirty Quinoa
• Why Lemon Ricotta Pasta with Spinach Is a Must-Try
• Easy One Pot Chicken and Rice Pilaf Recipe

Print