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Chicken Salad Sandwich on Toast

Chicken Salad Sandwich on Toast
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This Chicken Salad Sandwich on Toast recipe is a quick, flavorful, and satisfying meal combining tender chicken, crisp vegetables, and a creamy dressing atop golden toasted bread. Perfect for a nourishing lunch or hearty snack, it balances textures and fresh flavors effortlessly and is highly customizable to suit any taste or dietary need.

Ingredients

Scale

Chicken Salad

  • 1 to 1.5 cups cooked chicken, shredded or diced (breast or thigh)
  • 3 tablespoons mayonnaise (or avocado/vegan mayo for dairy-free)
  • 2 stalks celery, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh herbs (parsley or dill), roughly chopped
  • 1 teaspoon fresh lemon juice
  • Salt and black pepper, to taste

For the Sandwich

  • 2 slices sliced bread (toasted to golden perfection; use gluten-free bread if desired)

Instructions

  1. Prepare the Chicken: Start with leftover cooked chicken or quickly poach a chicken breast. Once cooled, shred or dice the chicken into bite-sized pieces that will blend well with the other ingredients.
  2. Chop Fresh Vegetables: Finely dice celery and red onion to add crispness and sharpness. Chop fresh herbs like parsley or dill roughly to release their fragrant oils.
  3. Make the Dressing: In a bowl, mix mayonnaise with a squeeze of fresh lemon juice, a pinch of salt, and black pepper. Combine until smooth and balanced in flavor.
  4. Combine Ingredients: Fold the chopped chicken, diced vegetables, and herbs into the dressing until everything is evenly coated and well distributed.
  5. Toast the Bread: Lightly toast your preferred sliced bread until golden and crisp. This adds a beautiful crunch to contrast the creamy chicken salad.
  6. Assemble the Sandwich: Generously spoon the chicken salad onto one slice of toast. Top with another slice for a classic sandwich or serve open-faced for a rustic look and easier eating.

Notes

  • Use warm chicken to better absorb the dressing flavors.
  • Add dressing gradually to keep the salad creamy but not soggy.
  • Fresh herbs like parsley or dill elevate the taste more than dried herbs.
  • Always use well-toasted bread to avoid sogginess and add texture.
  • Let the salad rest for 10 minutes before serving to marry the flavors beautifully.

Nutrition

Keywords: chicken salad sandwich, toasted bread sandwich, quick lunch, easy chicken recipe, healthy chicken sandwich, gluten-free chicken salad

Find it online: https://mealsbymary.com/chicken-salad-sandwich-on-toast/