Easy Chicken Parmesan Pasta Skillet Recipe

If you’re searching for a hearty, comforting, and speedy meal, this easy Chicken Parmesan Pasta Skillet recipe is your new go-to. Combining tender chicken, melted cheese, savory tomato sauce, and perfectly cooked pasta all in one pan, it’s a delightful dish that comes together in under 30 minutes. Whether you’re busy after work or craving a homemade Italian-inspired dinner without the fuss, this Chicken Parmesan Pasta Skillet hits all the right notes with minimal effort and maximum flavor.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in under 30 minutes, perfect for busy weeknights when time is tight.
• All-in-One Meal: Combines protein, pasta, and sauce in a single skillet for easy cleanup.
• Kid-Friendly Flavor: Cheesy, comforting, and familiar tastes that appeal to the whole family.
• Customizable: Easily adaptable with different veggies, cheeses, or gluten-free pasta options.
• Delicious Layers of Flavor: Tomato sauce, garlic, herbs, and cheese create a rich, Italian-inspired profile.

Ingredients You’ll Need

This Chicken Parmesan Pasta Skillet uses simple, pantry-friendly ingredients that pack a flavorful punch. Each component adds to the taste and texture, from the juicy chicken to the creamy melted cheese and tender pasta.

• Chicken breasts: Boneless and cut into bite-sized pieces for quick cooking and tender bites.
• Olive oil: Adds richness and helps brown the chicken for extra flavor.
• Minced garlic: Essential aromatic that infuses the sauce with warmth.
• Canned crushed tomatoes: Creates the base of the savory, tangy sauce.
• Italian seasoning: A blend of basil, oregano, and thyme to boost the classic flavor profile.
• Chicken broth: Adds moisture and depth to the sauce while cooking the pasta inside the skillet.
• Uncooked pasta: Use penne, rigatoni, or another short pasta that cooks evenly in the sauce.
• Mozzarella cheese: Melts beautifully for that authentic cheesy Chicken Parmesan feel.
• Parmesan cheese: Adds a sharp, salty topping to finish the dish.
• Fresh basil (optional): Boosts aroma and adds a pop of green for freshness.

Variations for Chicken Parmesan Pasta Skillet

Feel free to make this Chicken Parmesan Pasta Skillet your own by swapping ingredients or adjusting for dietary needs. This recipe is super flexible without losing any of its cozy charm.

• Vegetarian Twist: Substitute chicken with sautéed mushrooms or eggplant for a meaty texture without meat.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for some heat.
• Gluten-Free: Use gluten-free pasta varieties to keep it safe for gluten-sensitive eaters.
• Cheese Swap: Try provolone or fontina cheese for a different melt and flavor profile.
• Veggie Boost: Toss in spinach, zucchini, or bell peppers to add color, nutrients, and texture.

How to Make Chicken Parmesan Pasta Skillet

Step 1: Prepare the Chicken

Start by heating olive oil in a large skillet over medium heat. Add bite-sized chicken pieces seasoned with salt and pepper, and cook until golden on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

Step 2: Build the Sauce

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in crushed tomatoes, chicken broth, and Italian seasoning. Stir well to combine all the flavors into a rich, savory sauce.

Step 3: Cook the Pasta in the Sauce

Add uncooked pasta directly into the sauce mixture. Bring to a gentle simmer and cover. Stir occasionally and cook until the pasta is al dente, usually about 12-15 minutes, adding a splash of water if necessary to prevent sticking.

Step 4: Combine Chicken and Cheese

Once the pasta is cooked, return the chicken to the skillet and stir it into the sauce and pasta. Sprinkle mozzarella and Parmesan cheese over the top. Cover the skillet again and let it cook off-heat or on very low until the cheese is melted and bubbly, approximately 3-5 minutes.

Step 5: Garnish and Serve

Finish off with chopped fresh basil if using, and serve immediately for a warm, cheesy, bowl-filling dinner that’s sure to delight everyone at the table.

Pro Tips for Making Chicken Parmesan Pasta Skillet

• Use Bite-Sized Chicken: Cutting chicken into uniform pieces ensures even cooking throughout the skillet.
• Don’t Overcrowd the Pan: Brown the chicken in batches if needed to prevent steaming rather than searing.
• Keep Pasta Covered: Cover the skillet while pasta cooks to trap steam and cook evenly.
• Add Cheese at the End: Adding cheese last keeps the dish gooey and melty, rather than dry.
• Use Fresh Herbs: Fresh basil or parsley brightens up the bold flavors perfectly just before serving.

How to Serve Chicken Parmesan Pasta Skillet

Garnishes

A sprinkle of fresh basil leaves or chopped parsley adds a fresh, herbal aroma and a vibrant pop of color to your Chicken Parmesan Pasta Skillet. For an extra touch, you can drizzle a little good-quality olive oil or sprinkle crushed red pepper flakes for a subtle heat kick.

Side Dishes

This dish pairs beautifully with a crisp green salad dressed lightly with a lemon vinaigrette or a simple Caesar salad. Garlic bread or warm focaccia also complements the flavors perfectly by soaking up any extra sauce.

Creative Ways to Present

For a fun twist at dinner parties, serve the Chicken Parmesan Pasta Skillet family-style in the skillet itself for guests to help themselves. Alternatively, portion it into individual baking dishes and broil with extra mozzarella for a bubbly, golden finish.

Make Ahead and Storage

Storing Leftovers

Keep leftover Chicken Parmesan Pasta Skillet in an airtight container refrigerated for up to 3 days. The flavors actually deepen overnight, making it an excellent next-day lunch or dinner option.

Freezing

You can freeze this dish for up to 2 months. Cool it completely, transfer it to a freezer-safe container or bag, then thaw overnight in the fridge before reheating. Note the texture of pasta may slightly soften after freezing.

Reheating

Reheat leftovers gently in a skillet over low heat or in the microwave with a splash of water to keep the sauce from drying out. Covering during reheating helps melt the cheese back to that fresh-cooked gooeyness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are tender and flavorful, and they work great in this skillet recipe. Just adjust the cooking time to ensure they’re cooked through.

What type of pasta works best for this dish?

Short pasta like penne, rigatoni, or rotini works best because it cooks evenly and holds the sauce well. Avoid long strands since this recipe cooks pasta directly in the sauce.

Is this recipe gluten-free?

It can be! Simply substitute regular pasta with your favorite gluten-free variety and double-check that your broth and canned tomatoes are gluten-free.

Can I make this dish dairy-free?

Yes! Omit the cheeses and use dairy-free cheese alternatives or nutritional yeast to maintain a cheesy flavor without dairy.

How spicy is the Chicken Parmesan Pasta Skillet?

This recipe is mild by default but you can easily add red pepper flakes or hot sauce if you want to spice things up.

Final Thoughts

This Chicken Parmesan Pasta Skillet is a one-pan wonder that combines comfort food flavors with effortless preparation. It’s perfect for busy nights when you crave something warm, cheesy, and satisfying without the hassle. Give it a try and watch it quickly become a new family favorite that you’ll turn to again and again.

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