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Chicken & Dressing Casserole

Chicken & Dressing Casserole
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This Chicken & Dressing Casserole is a comforting, hearty dish combining tender chicken, savory stuffing, and creamy sauce baked to golden perfection. It’s an easy, one-dish meal perfect for cozy family dinners or busy weeknights, featuring simple pantry staples that create rich flavors and a satisfying texture everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 1 package (about 6 oz) stuffing mix (pre-packaged or homemade)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme or sage

Optional Variations

  • 1/2 cup chopped carrots, peas, or mushrooms (vegetable boost)
  • 1/2 to 1 cup shredded cheddar or mozzarella cheese (cheesy twist)
  • 1/2 teaspoon dried rosemary or parsley (herb swap)
  • Use gluten-free stuffing mix and cream of chicken soup for gluten-free version

Instructions

  1. Prepare the Chicken: Cook the chicken by boiling, roasting, or using leftovers, then shred or dice into bite-sized pieces for even distribution in the casserole.
  2. Sauté the Vegetables: In a skillet, melt the butter over medium heat, then sauté the chopped onions and celery until soft and fragrant to build the flavor base.
  3. Mix the Base: In a large bowl, combine the cream of chicken soup and milk until smooth. Stir in the sautéed vegetables, then season the mixture with salt, pepper, and your choice of herbs like thyme or sage.
  4. Combine Main Ingredients: Add the cooked chicken and stuffing mix to the soup mixture. Fold everything gently but thoroughly, ensuring the stuffing absorbs the creamy sauce evenly.
  5. Bake to Perfection: Transfer the combined mixture to a greased casserole dish. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until the top is golden brown and bubbly.

Notes

  • Use day-old bread if making your own stuffing for better absorption and texture.
  • Gently fold ingredients to keep the casserole light and avoid it becoming dense.
  • If the casserole seems dry before baking, add a splash more milk or chicken broth to maintain creaminess.
  • Let the casserole rest for a few minutes after baking to set, making serving easier.
  • For a fresher, richer taste, skip canned soup and use homemade chicken broth and cream.

Nutrition

Keywords: chicken casserole, comfort food, one-dish meal, stuffing casserole, creamy chicken bake, easy dinner recipe, family favorite

Find it online: https://mealsbymary.com/chicken-dressing-casserole/