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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup
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Chicken Cordon Bleu Soup is a creamy, comforting soup that transforms the classic flavors of chicken cordon bleu—tender chicken, savory ham, and melty Swiss cheese—into a rich, hearty bowl. Perfect for cozy meals or family gatherings, this soup delivers indulgence and nostalgia in every spoonful.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken breast, diced or shredded
  • 1 cup deli ham, chopped
  • 1 1/2 cups Swiss cheese, grated
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • Fresh thyme or parsley, chopped (about 1 tablespoon)

Instructions

  1. Prepare the Chicken and Ham: Cook chicken breasts until tender by boiling or pan-searing, then dice into bite-sized pieces. Chop deli ham into similar-sized chunks for even distribution in the soup.
  2. Sauté the Aromatics: Melt butter in a large pot over medium heat. Add diced onions and minced garlic, cooking until soft and fragrant, creating a savory foundation for the soup.
  3. Create the Roux: Sprinkle in flour and stir constantly for 2-3 minutes to cook out the raw flour taste. This thickens the soup once liquids are added.
  4. Add Broth and Simmer: Gradually pour in chicken broth while stirring to prevent lumps. Bring soup to a gentle simmer, allowing it to thicken and the flavors to meld together.
  5. Stir in Cream, Cheese, Chicken, and Ham: Reduce heat to low. Add heavy cream, grated Swiss cheese, cooked chicken, and ham. Stir gently until the cheese melts completely and the soup becomes creamy and smooth.
  6. Season and Finish: Season the soup with salt, pepper, and fresh herbs like thyme or parsley to taste. Let it heat through for a few additional minutes before serving.

Notes

  • Use shredded chicken for more tender bits that blend seamlessly.
  • Swiss cheese is best for authentic flavor; Gruyère is a luxurious alternative.
  • Cook the roux thoroughly to avoid raw flour taste.
  • Adjust soup thickness by adding more broth or thickening with extra flour/cornstarch mixed in water.
  • Keep stirring when adding cheese to prevent clumping and ensure smooth creaminess.

Nutrition

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, ham and cheese soup, comforting soup, cozy meals, family dinner, easy soup recipe

Find it online: https://mealsbymary.com/chicken-cordon-bleu-soup/