Chicken Cordon Bleu Soup

Discover the rich, creamy flavors of Chicken Cordon Bleu Soup—a comforting classic perfect for cozy meals and family gatherings. This soup takes all the elements you love about the iconic chicken cordon bleu—tender chicken, savory ham, and melty cheese—and turns them into a warm, delicious bowl that feels like a hug from the inside out. Whether it’s a chilly evening or a special get-together, this soup blends indulgence and nostalgia in every spoonful.

Why You’ll Love This Recipe

• Comfort in a Bowl: Creamy, cheesy, and hearty, this soup instantly warms you up and satisfies cravings for rich flavors.
• Easy to Make: With simple ingredients and straightforward steps, it’s perfect for both busy weeknights and relaxed weekends.
• Family Favorite: Kids and adults alike adore the familiar taste of chicken, ham, and cheese combined in a cozy soup format.
• Versatile Serving Options: It pairs wonderfully with everything from crusty bread to fresh salads, making meal planning flexible.
• Leftover Friendly: The flavors deepen after a day in the fridge, making it a top contender for delicious next-day lunches.

Ingredients You’ll Need

The magic of Chicken Cordon Bleu Soup comes from simple but essential ingredients that work together to create a perfect balance of flavor, creaminess, and texture. Each one plays an important role, whether it’s building the base or adding delightful toppings.

• Chicken Breast: Tender, cooked chicken is the heart of the soup, bringing lean protein and substance.
• Deli Ham: Adds a smoky, salty contrast that echoes the original cordon bleu flavors.
• Swiss Cheese: Melted Swiss cheese gives the soup that signature creamy, slightly nutty taste.
• Chicken Broth: Creates a savory base that keeps the soup light but flavorful.
• Heavy Cream: Brings a luscious texture and richness to each spoonful.
• Onions and Garlic: Essential aromatics that deepen the soup’s savory profile.
• Butter: For sautéing veggies and adding silky smoothness.
• Flour: Acts as a thickener to give the soup its decadent body.
• Salt, Pepper, and Herbs: Simple seasonings like thyme or parsley to brighten the flavors.

Variations for Chicken Cordon Bleu Soup

One of the best things about Chicken Cordon Bleu Soup is how easy it is to customize. Whether you want to tweak ingredients for dietary needs or simply to suit your taste, there’s plenty of room for playful variations.

• Dairy-Free Swap: Use coconut milk or almond cream instead of heavy cream for a dairy-free version.
• Low-Carb Option: Replace flour with almond flour or xanthan gum to keep it low-carb without losing thickness.
• Vegetarian Twist: Substitute chicken and ham with sautéed mushrooms and smoked tofu for a vegetarian take.
• Extra Veggies: Add chopped spinach, peas, or broccoli for added color and nutrition.
• Spicy Kick: Stir in a pinch of cayenne pepper or smoked paprika for a subtle heat boost.

How to Make Chicken Cordon Bleu Soup

Step 1: Prepare the Chicken and Ham

Start by cooking your chicken breasts until tender, either by boiling or pan-searing, then dice into bite-sized pieces. Chop the deli ham into similar-sized chunks to blend well throughout the soup.

Step 2: Sauté the Aromatics

Melt butter in a large pot over medium heat. Add diced onions and minced garlic, cooking until soft and fragrant to build the soup’s savory base.

Step 3: Create the Roux

Sprinkle in flour and stir constantly for 2-3 minutes to cook out the raw taste. This will help thicken the soup once the liquids are added.

Step 4: Add Broth and Simmer

Slowly pour in the chicken broth while stirring to avoid lumps. Bring to a gentle simmer, allowing the soup to thicken and flavors to meld.

Step 5: Stir in Cream, Cheese, Chicken, and Ham

Lower the heat and add heavy cream, grated Swiss cheese, cooked chicken, and ham. Stir gently until the cheese melts completely and the soup becomes creamy and smooth.

Step 6: Season and Finish

Season with salt, pepper, and fresh herbs like thyme or parsley to taste. Let it heat through for a few more minutes before serving.

Pro Tips for Making Chicken Cordon Bleu Soup

• Use shredded chicken: If you have leftover roast chicken, shred it for more tender bits that blend seamlessly with the soup.
• Cheese choice matters: Swiss cheese melts best and gives the authentic flavor, but Gruyère can be a luxurious alternative.
• Don’t rush the roux: Let the flour cook well in butter to avoid a raw flour taste in your soup.
• Adjust thickness: Thin out the soup with extra broth or thicken more with additional flour or cornstarch mixed in water.
• Keep stirring when adding cheese: This prevents clumping and ensures a smooth, creamy finish.

How to Serve Chicken Cordon Bleu Soup

Garnishes

Add freshly chopped parsley or chives on top for a pop of color and fresh flavor, or sprinkle crispy breadcrumbs or Parmesan cheese for extra crunch.

Side Dishes

Serve with warm, crusty French bread or flaky croissants to soak up every drop of the creamy soup. A fresh green salad with a light vinaigrette also balances the richness perfectly.

Creative Ways to Present

For a charming presentation at family dinners or parties, serve the soup in mini bread bowls or small ramekins, and top with a delicate swirl of cream or herbs to impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover Chicken Cordon Bleu Soup in an airtight container in the refrigerator for up to 3 days—the flavors will deepen and become even more comforting.

Freezing

This soup freezes well but it’s best to leave out the cream if planning to freeze; add it fresh when reheating to maintain the perfect creamy texture.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to avoid scorching and to restore that silky smoothness after storage or freezing.

FAQs

Can I use leftover cooked chicken for this soup?

Absolutely! Leftover cooked chicken is a great time-saver and adds excellent flavor and texture to the soup.

Is Chicken Cordon Bleu Soup gluten-free?

The classic recipe includes flour, but you can easily substitute with gluten-free flour blends or cornstarch to suit gluten-free diets.

Can I make this soup vegetarian?

Yes, replace the chicken and ham with mushrooms, smoked tofu, or other plant-based proteins for a delicious vegetarian version.

What cheese works best in Chicken Cordon Bleu Soup?

Swiss cheese is the go-to for the authentic taste, but Gruyère or Emmental also work beautifully for meltiness and flavor.

How long does homemade Chicken Cordon Bleu Soup keep?

Stored properly in the fridge, it stays fresh and tasty for up to 3 days, making it perfect for meal prep and leftovers.

Final Thoughts

If you’re craving something creamy, cozy, and packed with flavor, Chicken Cordon Bleu Soup should be your next kitchen adventure. Its rich blend of chicken, ham, and cheese wrapped in a velvety broth makes it a comforting classic that’s sure to become a fast favorite around your table. So why wait? Dive into a bowl of warmth and nostalgia today!

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