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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
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Chicken Cordon Bleu Casserole is a creamy, cheesy baked dish combining tender chicken, smoky ham, and Swiss cheese in a rich Dijon cream sauce topped with a crispy breadcrumb crust. Perfect for quick family dinners, this casserole offers comforting flavors with an easy, one-dish preparation.

Ingredients

Scale

Protein

  • 2 cups cooked chicken breasts, cubed
  • 1 cup sliced ham

Cheese and Dairy

  • 1 ½ cups shredded Swiss cheese
  • 1 cup heavy cream
  • 2 tablespoons butter

Sauce Ingredients

  • 2 tablespoons all-purpose flour (or gluten-free flour alternative)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Topping

  • ¾ cup bread crumbs (or gluten-free bread crumbs)

Instructions

  1. Prepare the Sauce: Melt butter in a saucepan over medium heat, then whisk in flour to form a roux. Gradually add heavy cream while whisking continuously until the sauce thickens. Stir in Dijon mustard, garlic powder, onion powder, salt, and pepper to build rich, flavorful cream sauce.
  2. Assemble the Layers: Grease a casserole dish and evenly layer the cooked, cubed chicken breasts first. Scatter sliced ham over the chicken, then pour the creamy sauce evenly on top, ensuring all pieces are coated. Sprinkle shredded Swiss cheese generously over the surface.
  3. Add the Crunch: Evenly top the casserole with bread crumbs to create a golden, crispy crust once baked.
  4. Bake to Perfection: Place the casserole in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes, or until the cheese is bubbly and the bread crumbs are golden brown. Let the casserole rest for 5 to 10 minutes before serving to meld the flavors.

Notes

  • Pre-cook chicken fully or use rotisserie chicken to save time and keep meat juicy.
  • Avoid overloading the sauce to maintain a creamy but not soggy casserole.
  • Use fresh ham and high-quality Swiss cheese for best flavor.
  • Toss bread crumbs with melted butter before sprinkling for extra crunch.
  • Allow casserole to rest 5-10 minutes after baking for easier serving and better flavor melding.

Nutrition

Keywords: Chicken Cordon Bleu, casserole, baked chicken, creamy cheese casserole, easy dinner recipe, family dinner, cheesy chicken bake

Find it online: https://mealsbymary.com/chicken-cordon-bleu-casserole/