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Chicken Bacon Ranch Stuffed Bread

Chicken Bacon Ranch Stuffed Bread
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Chicken Bacon Ranch Stuffed Bread is a comforting and flavorful dish featuring a sturdy loaf stuffed with a creamy, cheesy filling of tender chicken, crispy bacon, ranch dressing, and green onions. Baked to golden perfection with a buttery crust, this versatile recipe is perfect for game nights, parties, or cozy family meals, delivering a perfect balance of textures and rich flavors in every bite.

Ingredients

Scale

Bread

  • 1 sturdy loaf of French or Italian bread (about 12 inches)

Filling

  • 2 cups cooked chicken, shredded or diced
  • 6 slices bacon, cooked until crispy and chopped
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 green onions, chopped
  • 1/2 teaspoon garlic powder

Finishing

  • 2 tablespoons butter, melted (for brushing)

Instructions

  1. Prepare the Bread: Cut the loaf lengthwise without slicing all the way through to create a pocket. Scoop out some of the soft inner bread to make room for the filling, being careful not to pierce the crust.
  2. Cook the Filling Ingredients: Cook the bacon until crispy, then drain on paper towels and chop. In a bowl, mix the shredded chicken with ranch dressing, shredded cheddar and mozzarella cheeses, chopped green onions, and garlic powder until well combined.
  3. Stuff the Bread: Evenly spread the chicken and bacon mixture inside the hollowed loaf. Press the filling gently to pack it in, ensuring it stays inside during baking.
  4. Bake to Perfection: Brush the outside of the loaf with melted butter to achieve a golden, crispy crust. Place the stuffed bread on a baking sheet and bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the cheese is melted and the bread is toasted.
  5. Rest and Serve: Let the stuffed bread rest for 5 minutes after baking to allow the filling to set for easier slicing. Garnish with chopped fresh herbs or additional ranch dressing if desired.

Notes

  • Use day-old or slightly stale bread for better filling hold and crispier crust.
  • Don’t overfill the bread to prevent sogginess or bursting.
  • Let the bread rest after baking to allow the filling to set.
  • Mix different cheeses for depth and gooey texture.
  • Cook bacon properly for a crispy texture and flavor contrast.

Nutrition

Keywords: Chicken Bacon Ranch, Stuffed Bread, Appetizer, Party Food, Comfort Food, Baked Bread

Find it online: https://mealsbymary.com/chicken-bacon-ranch-stuffed-bread/