Print

Cherry Crumble with Fresh Summer Cherries

Cherry Crumble with Fresh Summer Cherries
Print Recipe

Cherry Crumble with Fresh Summer Cherries is a delightful dessert that highlights the natural sweetness and juiciness of ripe cherries, topped with a buttery, crunchy crumble baked to golden perfection. Easy to prepare with simple ingredients, this dessert offers a perfect balance of tart and sweet flavors, making it an ideal treat for summer gatherings or casual indulgence.

Ingredients

Scale

Cherry Filling

  • 4 cups fresh summer cherries, pitted and halved
  • ½ cup granulated sugar (adjust based on cherry sweetness)
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • Pinch of salt

Crumble Topping

  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of salt
  • ½ cup unsalted butter, cold and cubed

Instructions

  1. Prepare the Cherry Filling: Wash, pit, and halve the cherries. In a mixing bowl, combine the cherries with granulated sugar, lemon juice, a pinch of salt, flour, and vanilla extract. Toss gently to coat evenly, creating a juicy base for the crumble.
  2. Make the Crumble Topping: In a separate bowl, mix rolled oats, brown sugar, all-purpose flour, cinnamon, nutmeg, and salt. Add the cold, cubed butter and rub it into the mixture with your fingers or a pastry cutter until it resembles coarse crumbs with buttery chunks.
  3. Assemble the Crumble: Transfer the cherry filling into a greased baking dish and spread evenly. Sprinkle the crumble topping generously over the cherries, covering them completely to ensure a golden crust.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the assembled crumble for 35-40 minutes until the topping is crisp and golden, and the cherry juices bubble along the edges.
  5. Cool and Serve: Allow the crumble to cool for at least 15 minutes to set the filling slightly, making it easier to serve. Enjoy warm alone or with a scoop of vanilla ice cream.

Notes

  • Use Tart Cherries: Combine tart and sweet cherries for balanced flavor and sweetness.
  • Don’t Overmix: Handle the topping mixture gently to retain butter chunks for flakier texture.
  • Pit Cherries Carefully: Use a cherry pitter or sturdy straw to remove pits without crushing the fruit.
  • Adjust Sugar: Taste cherries first; reduce sugar if cherries are very sweet.
  • Rest Before Serving: Let the crumble rest to thicken juices and improve texture.

Nutrition

Keywords: cherry crumble, summer dessert, fresh cherries, fruit crumble, easy dessert, gluten-free option, vegan adaptation

Find it online: https://mealsbymary.com/cherry-crumble-with-fresh-summer-cherries/