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Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites
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Cheesy Garlic Parmesan Mashed Potato Bites are crispy, golden appetizers that combine creamy mashed potatoes with roasted garlic, sharp Parmesan, and a melty cheese blend. Perfectly bite-sized and easy to prepare, these flavorful snacks feature a crispy breadcrumb crust and a soft, cheesy center. Ideal for parties, game days, or cozy snacks, they can be customized with various cheeses, herbs, or spices to suit any taste.

Ingredients

Scale

Potatoes and Dairy

  • 2 pounds Russet or Yukon Gold potatoes, peeled and cut into chunks
  • 4 cloves garlic, minced or roasted
  • 4 tablespoons butter
  • 1/4 cup milk or cream

Cheese

  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup shredded mozzarella or cheddar cheese blend

Binders and Coating

  • 1 large egg, beaten
  • 1 cup breadcrumbs (panko recommended)

Seasonings and Optional Add-ins

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: fresh herbs such as chopped parsley or chives
  • Optional: dried herbs or garlic powder for breadcrumb coating
  • Optional: pinch of cayenne pepper or chili flakes for spice

Instructions

  1. Prepare the Mashed Potatoes: Boil peeled and cut potatoes until fork-tender, about 15-20 minutes. Drain well and mash thoroughly with butter, milk or cream, minced or roasted garlic, salt, and pepper until smooth and creamy. Avoid overmixing to keep them fluffy.
  2. Mix in Cheeses and Binder: Fold freshly grated Parmesan and your choice of shredded cheese blend into the mashed potatoes. Add the beaten egg and mix gently to combine, helping the bites hold their shape when cooked.
  3. Shape the Bites: Use your hands or a small scoop to form the mixture into bite-sized balls. Arrange them on a platter to rest before coating.
  4. Coat with Breadcrumbs: Roll each potato bite in breadcrumbs, optionally mixed with dried herbs or garlic powder, to create a crispy outer crust.
  5. Cook Until Golden: Bake the bites in a preheated oven at 400°F (200°C) for 20-25 minutes, turning halfway through, or fry them in medium-heat oil until golden brown and crispy on the outside and heated through inside.

Notes

  • Use slightly dry mashed potatoes (let them cool) to prevent soggy bites and help them hold shape.
  • Don’t skip the egg as it is essential for binding the mixture.
  • Choose fresh Parmesan for sharp flavor, and mozzarella or cheddar for gooey texture.
  • Panko breadcrumbs provide extra crunch over regular breadcrumbs.
  • If frying, maintain medium oil temperature to avoid greasy, undercooked bites.

Nutrition

Keywords: Cheesy garlic mashed potato bites, parmesan potato bites, crispy mashed potato appetizers, cheesy potato snacks, party appetizers

Find it online: https://mealsbymary.com/cheesy-garlic-parmesan-mashed-potato-bites/