Print

Cheesy Garlic Bread

Cheesy Garlic Bread
Print Recipe

This Cheesy Garlic Bread recipe delivers a warm, melty, and flavorful treat that’s perfect as a quick snack, comforting side dish, or crowd-pleasing appetizer. Ready in under 30 minutes, it combines crusty bread, freshly minced garlic, a rich garlic butter mixture, a gooey blend of mozzarella and parmesan cheese, and fresh herbs to create a delicious and versatile dish loved by all ages.

Ingredients

Scale

Bread

  • 1 crusty baguette or artisan loaf

Garlic Butter Mixture

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3–4 cloves garlic, freshly minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)
  • 1 tablespoon olive oil (for drizzling)

Cheese Blend

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Seasonings (optional)

  • Red pepper flakes, to taste

Instructions

  1. Prepare the Garlic Butter Mixture: Melt softened butter in a bowl, then stir in freshly minced garlic, salt, black pepper, and chopped fresh parsley until well combined. This mixture will infuse the bread with rich garlic flavor.
  2. Slice and Brush the Bread: Cut your baguette or loaf into thick slices about 1 to 2 inches wide, but do not cut all the way through so the loaf remains intact. Generously brush the garlic butter mixture onto each slice and the edges of the loaf to ensure every bite is flavorful.
  3. Add the Cheese: Sprinkle shredded mozzarella and grated parmesan evenly over the bread slices. For an extra cheesy version, add layers of cheese between the slices for added gooeyness.
  4. Bake to Perfection: Place the bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for approximately 15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown and crisp.
  5. Garnish and Serve Warm: Once baked, sprinkle extra fresh parsley on top for color and freshness, then serve immediately. Enjoy the cheesy garlic bread while it is warm and gooey for the best experience.

Notes

  • Use day-old or slightly stale bread for better absorption of garlic butter and crispier texture after baking.
  • Grate your own cheese instead of using pre-shredded to ensure better melting and texture.
  • Use butter moderately to avoid soggy bread but maintain rich flavor.
  • For a crispy golden cheese topping, broil the bread for 2-3 minutes at the end of baking—watch closely to prevent burning.
  • Always use fresh minced garlic for the best strong, aromatic garlic flavor.

Nutrition

Keywords: cheesy garlic bread, garlic bread, cheesy bread recipe, appetizer, snack, side dish, easy garlic bread, baked cheese bread

Find it online: https://mealsbymary.com/cheesy-garlic-bread/