Cheesy Chicken Fritters
Cheesy Chicken Fritters are crispy golden bites filled with tender chicken and ooey-gooey melted cheese, perfect as a snack, appetizer, or light meal. They are quick and easy to make with simple ingredients, offering a versatile and kid-friendly option packed with flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 fritters 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour is used)
Ingredients
Scale
Main Ingredients
- 1 ½ cups cooked chicken, shredded or finely chopped
- 1 cup sharp cheddar or mozzarella cheese, grated
- ⅓ cup all-purpose flour (or almond/coconut flour for gluten-free)
- 2 large eggs
- ¼ cup chopped onions
- 1 tsp garlic powder
- 2 tbsp fresh herbs (parsley or chives), chopped
- ½ tsp seasoning salt
- ¼ tsp black pepper
- ½ cup cooking oil (vegetable or canola) for frying
Instructions
- Prepare the Chicken and Cheese: Shred cooked chicken into small pieces for even distribution. Grate cheese finely to ensure it melts easily during cooking.
- Mix the Batter: In a large bowl, combine shredded chicken, grated cheese, chopped onions, and herbs. Add flour, eggs, garlic powder, seasoning salt, and pepper. Mix gently until fully combined but do not overwork.
- Heat the Oil: Pour cooking oil into a skillet and heat over medium heat until shimmering but not smoking to achieve a crisp crust without burning.
- Form and Cook the Fritters: Scoop spoonfuls of the mixture onto the hot skillet, shaping each into a small patty. Cook each side for 3-4 minutes or until golden brown and cooked through.
- Drain and Serve: Place cooked fritters on paper towels to absorb excess oil. Serve warm to enjoy maximum flavor and gooey texture.
Notes
- Use leftover cooked chicken like roasted or grilled for convenience and flavor.
- Do not overcrowd the pan to maintain oil temperature and crispiness.
- Let the batter rest for 10 minutes before cooking to help bind ingredients.
- Maintain medium heat to cook fritters evenly without burning.
- Try different shapes such as mini fritters or nuggets for finger food options.
Nutrition
- Serving Size: 2 fritters
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 110 mg
Keywords: chicken fritters, cheesy fritters, snack, appetizer, easy chicken recipe, kid-friendly, gluten-free option
Find it online: https://mealsbymary.com/cheesy-chicken-fritters/