Cheeseburger French Fry Casserole
This Easy Cheeseburger French Fry Casserole is a comforting one-dish meal combining crispy golden fries, savory ground beef, and melted cheddar cheese. Perfect for quick family dinners, it layers classic burger flavors into a warm, hearty casserole that’s simple to prepare and loved by all ages.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- Frozen French Fries – 1 (32 oz) bag
- Ground Beef – 1 lb
- Onion – 1 medium, diced
- Ketchup – 1/4 cup
- Mustard – 1 tablespoon
- Shredded Cheddar Cheese – 2 cups
- Salt – 1/2 teaspoon
- Pepper – 1/4 teaspoon
Optional Ingredients
- Pickle Relish – 2 tablespoons (optional)
- Diced Bell Peppers, Mushrooms, or Spinach – 1/2 cup (for veggie boost)
- Diced Jalapeños or Hot Sauce – to taste (for spicy kick)
- Ground Turkey or Chicken – 1 lb (substitute for beef)
- Prepare the Ground Beef Mixture: Brown the ground beef in a large skillet over medium heat. Add diced onions and cook until translucent and fragrant. Drain any excess fat. Stir in ketchup, mustard, salt, and pepper to create the classic cheeseburger sauce flavor.
- Layer the Fries and Beef: Grease a casserole dish and arrange a layer of frozen French fries evenly on the bottom. Pour the cooked beef mixture over the fries, spreading it evenly to ensure every bite is flavorful.
- Add the Cheese: Sprinkle a generous layer of shredded cheddar cheese across the top of the casserole to create a gooey, melted crust.
- Bake Until Golden and Bubbling: Preheat the oven to 375°F (190°C) and bake the casserole for 25 to 30 minutes until the cheese is melted and slightly browned, and fries are crispy on the edges.
- Garnish and Serve: Let the casserole rest for a few minutes after baking. Garnish with diced pickles or relish for an authentic cheeseburger taste and serve warm.
Notes
- Use frozen fries for the best crispy texture after baking.
- Drain the cooked ground beef thoroughly to prevent sogginess.
- Distribute layers evenly for consistent flavor in each serving.
- Sharp cheddar cheese offers a rich flavor boost, but feel free to use your favorite cheeses.
- Allow the casserole to rest before serving to help it set and make slicing easier.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg
Keywords: cheeseburger casserole, french fry casserole, ground beef casserole, easy dinner, comfort food, one dish meal, family friendly
