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Cheddar Zucchini Scones

Cheddar Zucchini Scones
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Cheddar Zucchini Scones are moist, savory snacks featuring a perfect balance of sharp cheddar cheese and fresh zucchini. Easy and quick to prepare with simple pantry ingredients, these scones offer a tender crumb and flaky texture. Ideal for breakfast, tea time, or as a savory side, they are kid-friendly and adaptable to various dietary needs.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients

  • 1 cup grated zucchini (excess moisture squeezed out)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1 large egg
  • 1/2 cup milk or buttermilk

Instructions

  1. Prepare the Zucchini: Grate the zucchini finely, then wrap it in a clean kitchen towel and squeeze out any excess moisture to prevent soggy scones and maintain proper texture.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper to ensure even seasoning and proper rise.
  3. Incorporate Butter: Add the cold butter cubes to the dry mixture and work them in using fingers or a pastry cutter until the mixture resembles coarse crumbs, which creates flaky layers.
  4. Add Zucchini and Cheese: Gently fold in the grated zucchini and shredded cheddar so the ingredients are evenly distributed without overmixing.
  5. Combine Wet Ingredients and Form Dough: In a separate bowl, whisk together the egg and milk or buttermilk. Pour this into the dry mixture and stir just until combined, being careful not to overmix to keep scones tender.
  6. Shape and Bake: Turn the dough onto a floured surface, pat into a circle about an inch thick, and cut into wedges or drop spoonfuls onto a baking sheet. Bake at 400°F (200°C) for 15-20 minutes until golden brown and cooked through.

Notes

  • Don’t skip squeezing the zucchini to remove excess moisture, which ensures the scones are not too wet.
  • Keep the butter cold to achieve flaky layers as it melts slowly in the oven.
  • Use sharp, aged cheddar for the richest flavor that complements the zucchini.
  • Mix the dough gently to avoid tough scones.
  • Watch the baking time closely to create a golden crust without drying out the scones.

Nutrition

Keywords: cheddar zucchini scones, savory scones, zucchini snack, cheesy scones, gluten-free scones, quick scones, vegetarian snack

Find it online: https://mealsbymary.com/cheddar-zucchini-scones/