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Bruschetta Chicken Pasta Stack

Bruschetta Chicken Pasta Stack
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Bruschetta Chicken Pasta Stack is a vibrant and flavorful layered dish combining juicy chicken breasts, al dente pasta, and fresh bruschetta topping with tomatoes, basil, garlic, olive oil, and balsamic vinegar. Ready in under 30 minutes, it offers a quick, fresh, and elegant meal perfect for weeknights or special occasions, delivering a harmonious blend of textures and bold flavors in every bite.

Ingredients

Scale

Chicken & Pasta

  • 2 boneless, skinless chicken breasts
  • 2 cups cooked penne or rigatoni pasta (al dente)

Bruschetta Topping

  • 1 cup diced fresh Roma or vine-ripened tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 1 clove garlic, minced finely
  • 2 tablespoons olive oil, plus extra for tossing pasta and drizzling
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste

Cheese & Seasonings

  • ½ cup shredded mozzarella or grated Parmesan cheese
  • Salt and pepper, for seasoning chicken and finishing dish

Instructions

  1. Prepare the Bruschetta Topping: In a bowl, combine diced fresh tomatoes, minced garlic, chopped basil, 2 tablespoons olive oil, and 1 teaspoon balsamic vinegar. Season lightly with salt and pepper, then set aside to allow the flavors to meld.
  2. Cook the Pasta: Boil your choice of pasta in salted water until al dente, according to package instructions. Drain well and toss with a little olive oil to prevent sticking and maintain texture for layering.
  3. Cook the Chicken: Season chicken breasts generously with salt and pepper. Heat a skillet over medium-high heat and cook chicken about 5-7 minutes per side until golden and cooked through. Let rest briefly, then slice thinly for layering.
  4. Assemble the Stack: On each serving plate, layer a portion of pasta, then a slice of cooked chicken, followed by a generous spoonful of the bruschetta topping. Repeat the layers once more if desired. Finish with a sprinkle of shredded mozzarella or Parmesan cheese to melt slightly over the warm stack.
  5. Garnish and Serve: Garnish with additional fresh basil leaves and a drizzle of olive oil. Serve immediately while fresh and vibrant for the best flavor and presentation.

Notes

  • Use fresh, ripe tomatoes for the brightest bruschetta flavor.
  • Do not overcook pasta; al dente texture keeps stack stable.
  • Let chicken rest after cooking to keep juices locked in.
  • Layer gently to maintain stack’s stability and appearance.
  • Serve immediately to enjoy the freshness of the bruschetta topping.

Nutrition

Keywords: Bruschetta, chicken pasta stack, quick dinner, fresh bruschetta, layered pasta dish, Italian, easy recipe

Find it online: https://mealsbymary.com/bruschetta-chicken-pasta-stack/