Brown Butter Dulce de Leche Rice Krispie Treats
Brown Butter Dulce de Leche Rice Krispie Treats elevate the classic crispy, gooey snack with the deep, nutty flavor of browned butter and the creamy caramel richness of dulce de leche. These treats combine simple pantry staples into a luscious dessert that’s quick to prepare, kid and adult approved, and perfect for gifting or festive occasions.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-16 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 6 cups Rice Krispies Cereal
- 1/2 cup (1 stick) unsalted butter
- 4 cups mini marshmallows
- 1/2 cup dulce de leche
- 1 teaspoon vanilla extract
- Pinch of salt
- Prepare the Brown Butter: Melt unsalted butter in a medium saucepan over medium heat. Stir constantly until it turns golden-brown and emits a nutty aroma, about 4-5 minutes. Be careful not to burn it as this step infuses a deep, rich flavor.
- Melt the Marshmallows and Dulce de Leche: Add mini marshmallows to the browned butter, stirring gently until completely melted and smooth. Then, swirl in the dulce de leche until fully incorporated, creating a luscious, sticky base.
- Mix in Vanilla and Salt: Stir in vanilla extract and a pinch of salt to balance and enhance the sweetness, making every bite memorable.
- Combine with Rice Krispies Cereal: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal gently but thoroughly to coat evenly without crushing the cereal.
- Press into Prepared Pan: Lightly grease a baking dish or line it with parchment paper. Quickly press the mixture firmly into the pan using a greased spatula or wax paper. Let cool completely at room temperature before slicing into squares.
Notes
- Stir constantly when browning butter to achieve perfect amber color without burning.
- Work quickly once marshmallows begin to melt to fold in cereal evenly before the mixture hardens.
- Use mini marshmallows for faster melting and smoother texture.
- Grease your spatula or hands lightly to prevent sticking when pressing the treats into the pan.
- Allow treats to cool fully before cutting to ensure clean edges and maintain shape.
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Brown Butter, Dulce de Leche, Rice Krispie Treats, Gluten Free, Dessert, No Bake, Caramel, Marshmallows