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Broccoli & Cheese Cracker Casserole

Broccoli & Cheese Cracker Casserole
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A quick, cheesy comfort meal combining tender broccoli, rich cheddar cheese, and a crunchy cheese cracker topping, perfect for busy weeknights or family dinners.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 2 cups crushed cheese crackers
  • 3 tablespoons butter, melted
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Broccoli: Steam or blanch the fresh broccoli florets until just tender to keep them vibrant and slightly crisp in the casserole.
  2. Make the Cheese Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, onion powder, salt, and pepper. Stir well until smooth and cheesy.
  3. Assemble the Casserole: Grease a baking dish, then mix the cooked broccoli with the cheese sauce until thoroughly combined. Pour the mixture evenly into the dish.
  4. Add the Cracker Topping: Crush the cheese crackers finely and mix with melted butter. Sprinkle evenly over the broccoli and cheese mixture to form a golden, crunchy crust.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 25 to 30 minutes, or until bubbly and the topping is golden brown.

Notes

  • Use fresh broccoli for best taste and texture.
  • Do not overcook broccoli; it should remain slightly crunchy.
  • Mix crackers with melted butter evenly to prevent burning and ensure crispiness.
  • Choose full-flavored cheddar cheese for richer taste.
  • Stir gently when combining broccoli and sauce to keep florets intact.

Nutrition

Keywords: broccoli casserole, cheese casserole, comfort food, quick dinner, family meal, cheesy broccoli bake

Find it online: https://mealsbymary.com/broccoli-cheese-cracker-casserole/