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Beef & Tomato Macaroni Soup

Beef & Tomato Macaroni Soup
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Warm up with hearty Beef & Tomato Macaroni Soup, a deliciously rich and comforting blend of tender ground beef, savory tomato broth, and perfectly cooked macaroni pasta. This satisfying soup offers a rich flavor profile with fresh vegetables and aromatic herbs, making it an ideal comfort food for any season. Simple to prepare and family-friendly, it’s perfect for quick weeknight dinners or leisurely weekend meals.

Ingredients

Scale

Meat and Base

  • 1 lb lean ground beef
  • 2 cups tomato sauce
  • 4 cups beef broth

Pasta

  • 1 cup elbow macaroni pasta

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped

Oils and Seasonings

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried Italian herbs (basil, oregano, or a mix)

Instructions

  1. Sauté Aromatics and Beef: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic and cook until translucent and fragrant, about 3-4 minutes. Add lean ground beef and cook, stirring frequently, until browned and no longer pink.
  2. Add Vegetables and Simmer: Stir in chopped carrots and celery, allowing them to soften slightly for 5 minutes. Pour in the beef broth and tomato sauce, stirring to combine. Bring the mixture to a gentle boil, then reduce heat and simmer for 15 minutes to develop flavor.
  3. Cook the Macaroni: Add the elbow macaroni pasta directly into the simmering soup. Cook until al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
  4. Season and Serve: Season with salt, pepper, and dried Italian herbs such as basil or oregano. Stir well, taste, and adjust seasonings as necessary. Serve hot for ultimate comfort in every spoonful.

Notes

  • Brown the beef properly to develop richer flavor through caramelization.
  • Use a good-quality tomato sauce for deeper taste and vibrant color.
  • Don’t overcook the macaroni; add it near the end and cook until just tender.
  • Fresh herbs like basil or parsley added after cooking enhance flavor beautifully.
  • If the soup is too thick, add a splash of water or broth to adjust consistency.

Nutrition

Keywords: beef soup, tomato soup, macaroni soup, comfort food, easy dinner, hearty soup, weeknight meal

Find it online: https://mealsbymary.com/beef-tomato-macaroni-soup/