Comfort in a Bowl: Beef & Tomato Macaroni Soup
Warm up with hearty Beef & Tomato Macaroni Soup, a delicious blend of rich flavors and tender beef combined in a cozy, satisfying bowl. This comforting soup offers a perfect balance of savory tomato broth, perfectly cooked macaroni, and juicy chunks of beef, making it a true all-time favorite that is both simple to prepare and incredibly fulfilling. Whether you’re craving a quick weeknight dinner or a weekend treat, this Beef & Tomato Macaroni Soup will become your go-to comfort food.
Why You’ll Love This Recipe
- Hearty and Filling: Packed with beef and macaroni, it keeps you full and satisfied for hours.
- Rich Flavor Profile: The tomato base perfectly complements the tender beef for a deeply savory taste.
- Simple Ingredients: Uses pantry staples you likely already have on hand, making it incredibly convenient.
- Perfect for All Seasons: Warm enough for chilly days but light enough to enjoy any time.
- Family-Friendly: Loved by kids and adults alike for its familiar and comforting flavors.
Ingredients You’ll Need
The magic of Beef & Tomato Macaroni Soup truly shines through its straightforward ingredient list. Each component contributes to the soup’s perfect harmony of taste, texture, and color, creating a bowl that’s as visually appealing as it is delicious.
- Ground Beef: Use lean ground beef for tender meatiness without excess fat.
- Tomato Sauce: A rich base that infuses the soup with tangy depth and vibrant red color.
- Macaroni Pasta: Small elbow macaroni holds the broth and beef, giving you satisfying bites.
- Onion and Garlic: Fresh aromatics that boost the flavor foundation.
- Beef Broth: Adds savory complexity and helps season the soup naturally.
- Carrots and Celery: Classic soup veggies for texture and subtle sweetness.
- Olive Oil: Used to sauté ingredients and add a mellow richness.
- Seasonings: Salt, pepper, and Italian herbs like basil or oregano enhance the overall profile.
Variations for Beef & Tomato Macaroni Soup
This recipe is wonderfully adaptable, allowing you to customize it based on your pantry, dietary needs, or flavor preferences. Feel free to experiment and make it your own with these easy variation ideas.
- Vegetable Boost: Add chopped spinach, zucchini, or bell peppers for extra nutrition and color.
- Spicy Twist: Include a pinch of red chili flakes or diced jalapeños for some heat.
- Different Protein: Swap ground beef for ground turkey or shredded chicken if preferred.
- Cheesy Upgrade: Stir in shredded cheddar or parmesan just before serving for creamy richness.
- Gluten-Free: Use gluten-free pasta to make this recipe suitable for special diets.
How to Make Beef & Tomato Macaroni Soup
Step 1: Sauté Aromatics and Beef
Heat olive oil in a large pot over medium heat, then add diced onions and minced garlic. Cook until translucent and fragrant, about 3-4 minutes. Add ground beef and cook, stirring frequently, until browned and no longer pink.
Step 2: Add Vegetables and Simmer
Stir in chopped carrots and celery, allowing them to soften slightly for 5 minutes. Pour in the beef broth and tomato sauce, stirring to combine. Bring the mixture to a gentle boil, then reduce heat and simmer for 15 minutes to develop flavor.
Step 3: Cook the Macaroni
Add the macaroni pasta directly into the simmering soup. Cook until al dente, usually 8-10 minutes, stirring occasionally to prevent sticking.
Step 4: Season and Serve
Season with salt, pepper, and your choice of dried herbs like basil or oregano. Stir well, taste, and adjust seasonings as necessary. Serve hot for ultimate comfort in every spoonful.
Pro Tips for Making Beef & Tomato Macaroni Soup
- Brown the Beef Properly: Browning creates a richer flavor through caramelization, so don’t rush this step.
- Use Quality Tomato Sauce: A good-quality sauce can make all the difference in depth and taste.
- Don’t Overcook Macaroni: Add pasta near the end and cook until just tender to avoid mushiness.
- Fresh Herbs are Key: Adding fresh basil or parsley after cooking lifts the flavors beautifully.
- Adjust Thickness: If the soup is too thick, simply add a splash of water or broth to reach the desired consistency.
How to Serve Beef & Tomato Macaroni Soup
Garnishes
Freshly chopped parsley or basil adds a pop of color and freshness. A sprinkle of grated parmesan or a dollop of sour cream can add creaminess and depth.
Side Dishes
This soup pairs wonderfully with a crusty artisan bread or classic garlic breadsticks, perfect for dipping and mopping up every last bit of that savory tomato broth.
Creative Ways to Present
Serve the soup in rustic bread bowls for an impressive presentation. Alternatively, layer the soup with a sprinkle of cheese and broil briefly to create a bubbly, golden topping.
Make Ahead and Storage
Storing Leftovers
Store leftover Beef & Tomato Macaroni Soup in an airtight container in the refrigerator for up to 3 days to preserve freshness and flavor.
Freezing
For longer storage, freeze the soup in a freezer-safe container for up to 2 months. Note that macaroni may slightly soften after thawing; consider cooking pasta fresh if preferred.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally. Add a little broth or water if the soup has thickened too much during storage.
FAQs
Can I use other types of pasta?
Yes! Small pasta shapes like shells, ditalini, or orzo work well in Beef & Tomato Macaroni Soup and add interesting textures.
Is this recipe suitable for meal prep?
Absolutely. It’s easy to prepare in batches and stores well, making it perfect for meal prep throughout the week.
How can I make the soup richer?
Adding a splash of heavy cream or finishing with a pat of butter can enrich the soup’s texture and flavor.
Can this soup be made vegetarian?
To create a vegetarian version, omit the beef and use vegetable broth instead, adding beans or lentils for protein.
What’s the best way to thicken the soup if it’s too thin?
Simmer the soup uncovered to reduce excess liquid or mix a spoonful of cornstarch with cold water and stir it in while simmering.
Final Thoughts
Beef & Tomato Macaroni Soup is the kind of comforting, flavorful dish that feels like a warm hug in a bowl. It’s simple to make, packed with nourishing ingredients, and endlessly customizable to suit your taste and pantry. If you’re searching for a hearty soup recipe that delivers both satisfaction and easy prep, this recipe is a winner you’ll turn to again and again.
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Beef & Tomato Macaroni Soup
Warm up with hearty Beef & Tomato Macaroni Soup, a deliciously rich and comforting blend of tender ground beef, savory tomato broth, and perfectly cooked macaroni pasta. This satisfying soup offers a rich flavor profile with fresh vegetables and aromatic herbs, making it an ideal comfort food for any season. Simple to prepare and family-friendly, it’s perfect for quick weeknight dinners or leisurely weekend meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free (if gluten-free pasta used)
Ingredients
Meat and Base
- 1 lb lean ground beef
- 2 cups tomato sauce
- 4 cups beef broth
Pasta
- 1 cup elbow macaroni pasta
Vegetables and Aromatics
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
Oils and Seasonings
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried Italian herbs (basil, oregano, or a mix)
Instructions
- Sauté Aromatics and Beef: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic and cook until translucent and fragrant, about 3-4 minutes. Add lean ground beef and cook, stirring frequently, until browned and no longer pink.
- Add Vegetables and Simmer: Stir in chopped carrots and celery, allowing them to soften slightly for 5 minutes. Pour in the beef broth and tomato sauce, stirring to combine. Bring the mixture to a gentle boil, then reduce heat and simmer for 15 minutes to develop flavor.
- Cook the Macaroni: Add the elbow macaroni pasta directly into the simmering soup. Cook until al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
- Season and Serve: Season with salt, pepper, and dried Italian herbs such as basil or oregano. Stir well, taste, and adjust seasonings as necessary. Serve hot for ultimate comfort in every spoonful.
Notes
- Brown the beef properly to develop richer flavor through caramelization.
- Use a good-quality tomato sauce for deeper taste and vibrant color.
- Don’t overcook the macaroni; add it near the end and cook until just tender.
- Fresh herbs like basil or parsley added after cooking enhance flavor beautifully.
- If the soup is too thick, add a splash of water or broth to adjust consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: beef soup, tomato soup, macaroni soup, comfort food, easy dinner, hearty soup, weeknight meal