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Banana Bread Cookies

Banana Bread Cookies
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These Banana Bread Cookies are a soft, flavorful twist on classic banana bread, featuring a moist and tender texture with warm cinnamon spice. Easy to prepare with simple ingredients, they are perfect for snacks, parties, or make-ahead treats that stay fresh and delicious. Customize with nuts or chocolate chips, and enjoy a comforting hand-held dessert ideal for all occasions.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas (about 1 1/2 cups mashed)
  • 1/4 cup unsalted butter, softened (or 1/4 cup oil for dairy-free)
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free baking blend)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar, packed

Optional Add-ins

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup mini chocolate chips

Instructions

  1. Prepare the bananas and wet ingredients: Mash the ripe bananas in a mixing bowl until smooth but still slightly chunky. Add softened butter (or oil), brown sugar, egg, and vanilla extract, then mix until well combined and creamy.
  2. Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt to evenly distribute the leavening and spices.
  3. Mix wet and dry ingredients: Gently fold the dry ingredients into the wet banana mixture until just combined, ensuring no large pockets of flour remain but avoiding overmixing.
  4. Add optional mix-ins: Fold in chopped nuts, chocolate chips, or other desired add-ins evenly into the dough.
  5. Scoop and bake: Spoon cookie dough onto a baking sheet lined with parchment paper or a silicone mat, spacing them to allow spreading. Bake at 350°F (175°C) for 12-15 minutes or until edges are lightly golden.
  6. Cool and enjoy: Let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to set, ensuring a tender bite.

Notes

  • Use very ripe bananas with plenty of brown spots for maximum sweetness and flavor.
  • Don’t overmix the batter to avoid tough cookies.
  • If dough is too soft, chill for 30 minutes to help cookies hold shape during baking.
  • Measure flour by spooning into the cup and leveling off to prevent dense cookies.
  • Watch baking time closely and remove cookies once edges are golden to keep them soft inside.

Nutrition

Keywords: banana bread cookies, soft cookies, easy banana recipe, gluten free cookies, vegan banana cookies, moist cookies, cinnamon banana cookies, snack recipe, banana treats

Find it online: https://mealsbymary.com/banana-bread-cookies/