Easy Baked Cream Cheese Spaghetti Casserole Recipe

If you’re craving a comforting, rich, and easy-to-make dinner, this Baked Cream Cheese Spaghetti Casserole is an absolute game-changer. Imagine tender spaghetti coated in a luscious creamy sauce, baked to bubbly perfection with melted cheese on top. This casserole blends simple ingredients into a satisfying dish that’s perfect for busy weeknights or cozy family meals, offering a creamy, cheesy flavor profile that’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Comfort Food Classic: Combines pasta and cheese in a creamy baked dish that feels like a warm hug on a plate.
• Quick and Easy: Uses simple ingredients so you can get dinner on the table with minimal fuss.
• Family Friendly: Mild flavors and creamy texture make it a hit with kids and adults alike.
• Customizable: Easily adapts to add your favorite veggies, meats, or spices for unique twists.
• Perfect Leftovers: Casseroles always taste amazing the next day, making meal prep a breeze.

Ingredients You’ll Need

These ingredients may seem basic, but each plays a crucial role in creating the creamy texture, rich flavor, and appealing look of this baked masterpiece. From the smoothness of cream cheese to the meltiness of shredded cheese, every component enhances the dish’s overall deliciousness.

• Spaghetti: The pasta base that holds all the creamy goodness together perfectly.
• Cream Cheese: Provides the signature rich, velvety texture that makes this casserole stand out.
• Milk or Heavy Cream: Helps loosen the cream cheese and meld the sauce with the pasta smoothly.
• Shredded Cheese: A blend of mozzarella and cheddar often works best for gooey melted topping.
• Butter: Adds richness and helps create a silky cheese sauce.
• Garlic and Onion Powder: Simple seasonings that boost flavor without overpowering the dish.
• Salt and Pepper: Essential to balance and enhance all the creamy and cheesy notes.
• Optional Add-ins: Like cooked chicken, spinach, or mushrooms to customize your casserole.

Variations for Baked Cream Cheese Spaghetti Casserole

The beauty of this Baked Cream Cheese Spaghetti Casserole is how flexible it is, so you can easily tailor it to your tastes or dietary needs. Whether you want to make it meatier, veggie-packed, or even lighter, there’s a variation that can suit your preference perfectly.

• Chicken and Broccoli: Add cooked shredded chicken and steamed broccoli for a hearty, protein-rich twist.
• Vegetarian Delight: Swap in your favorite vegetables like bell peppers, mushrooms, and spinach to boost nutrients.
• Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a subtle heat boost.
• Gluten-Free Option: Use gluten-free pasta to make this casserole friendly for gluten-intolerant eaters.
• Herb Infusion: Fresh basil, thyme, or oregano can elevate the flavor with bright, aromatic notes.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, usually about 8 minutes. Drain and set aside, reserving a little pasta water for loosening the sauce if needed.

Step 2: Prepare the Cream Cheese Sauce

In a saucepan, melt butter over medium heat. Add cream cheese and stir until it softens. Gradually whisk in milk or cream until smooth and creamy. Season with garlic powder, onion powder, salt, and pepper for a tasty but simple sauce.

Step 3: Combine Pasta and Sauce

Toss the cooked spaghetti in the cream cheese sauce until every strand is coated beautifully. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it a bit for easier mixing.

Step 4: Transfer to Baking Dish and Add Cheese

Pour the creamy spaghetti into a greased baking dish, spreading it evenly. Sprinkle shredded mozzarella and cheddar (or your choice of cheeses) generously over the top.

Step 5: Bake Until Golden and Bubbling

Bake the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the cheese on top is melted, golden, and bubbling. Let it cool slightly before serving for the perfect texture.

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

• Use Room Temperature Cream Cheese: It melts more evenly, preventing clumps in the sauce.
• Don’t Overcook the Pasta: Slightly undercook spaghetti since it will continue baking and absorb sauce.
• Choose a Cheese Blend: Mixing mozzarella and cheddar provides gooey texture and rich flavor.
• Grease the Baking Dish Well: Prevent sticking and make serving easier.
• Let It Rest: Allow the casserole to sit for 5-10 minutes after baking to set up nicely for slicing.

How to Serve Baked Cream Cheese Spaghetti Casserole

Garnishes

A sprinkle of freshly chopped parsley or basil brightens the creamy richness and adds a hint of color and freshness when serving.

Side Dishes

Pair with a crisp green salad or roasted vegetables to balance the richness of the casserole for a well-rounded meal.

Creative Ways to Present

Serve directly from the casserole dish for casual family dinners or portion into individual ramekins for a charming presentation that feels a bit more special.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days, maintaining creamy flavor and texture.

Freezing

This casserole freezes well! Wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave or the whole casserole in the oven at 350°F until warmed through, adding a splash of milk or cream if it seems dry.

FAQs

Can I use other types of pasta for this casserole?

Absolutely! While spaghetti is the classic choice, penne, rotini, or fusilli also work well and hold the creamy sauce beautifully.

Is it possible to make this recipe dairy-free?

Yes, substitute cream cheese and shredded cheese with dairy-free alternatives, and use plant-based milk to keep it creamy and delicious.

How can I add protein to this casserole?

Adding cooked chicken, ground beef, sausage, or even tofu cubes can easily boost the protein content and make the casserole more filling.

What can I do if my sauce is too thick?

Simply whisk in a little reserved pasta water, milk, or cream gradually until the sauce reaches your desired consistency.

Can I prepare this dish ahead of time?

Yes, assemble the casserole and refrigerate it for up to 24 hours before baking; just add a few extra minutes to the baking time if coming straight from the fridge.

Final Thoughts

This Baked Cream Cheese Spaghetti Casserole is an irresistibly creamy, cheesy, and satisfying meal that brings warmth and joy to any table. Its ease, versatility, and comforting flavors make it a new favorite for weeknight dinners and family gatherings alike. Give it a try and enjoy the deliciousness that only a baked pasta casserole made with love can deliver!

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