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Baked Boudin Balls

Baked Boudin Balls
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Master the Southern classic with this Baked Boudin Balls recipe, featuring a crispy golden crust and a flavorful, juicy Cajun sausage and rice filling. Baked instead of fried, these bite-sized snacks are perfect for parties, game days, or anytime you want a delicious, healthier Southern treat with customizable spice levels.

Ingredients

Main Ingredients

  • Boudin Sausage – approximately 1 lb (remove casing)
  • Eggs – 2 large, beaten
  • Breadcrumbs – 1 to 1.5 cups, regular or gluten-free
  • Green Onions – 2-3 stalks, finely chopped
  • Cayenne Pepper – 1/2 teaspoon (adjust to taste)
  • Garlic Powder – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Black Pepper – 1/2 teaspoon
  • Olive Oil or Cooking Spray – for greasing and coating

Instructions

  1. Prepare the Filling: Remove the casing from 1 lb of boudin sausage and place the filling into a large mixing bowl. Add 2-3 finely chopped green onions, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix thoroughly to combine all flavors evenly.
  2. Shape Into Balls: Lightly beat 2 large eggs in a separate bowl. Using your hands or a small scoop, form the sausage mixture into 1.5-inch balls. Dip each ball into the beaten eggs, then roll them in 1 to 1.5 cups of breadcrumbs until fully coated, ensuring a crisp crust when baked.
  3. Prep the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it using olive oil or cooking spray. Arrange the coated boudin balls on the sheet with enough space around each ball to allow for even baking and browning.
  4. Bake to Perfection: Preheat the oven to 400°F (200°C). Bake the boudin balls for 20-25 minutes, flipping them halfway through with tongs or a spatula to achieve an evenly golden and crispy exterior. Remove once browned and firm to the touch.

Notes

  • Choose quality, fresh smoky boudin sausage for the best flavor.
  • Don’t skip dipping the balls in egg to ensure breadcrumbs adhere well during baking.
  • Use a cookie scoop or measuring spoon for even-sized balls to cook uniformly.
  • Flip carefully halfway through baking to maintain shape and prevent breaking.
  • Use an oven thermometer to ensure consistent 400°F temperature for best results.

Nutrition

Keywords: baked boudin balls, southern snack, cajun appetizer, baked snacks, gluten-free appetizer, party food, game day snacks

Find it online: https://mealsbymary.com/baked-boudin-balls/