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Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf
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Bacon Cheeseburger Meatloaf is the ultimate comfort food that combines smoky crispy bacon, melted sharp cheddar cheese, and juicy seasoned ground beef into a hearty and satisfying dish. Perfect for weeknight dinners or special occasions, this recipe offers a balanced blend of flavors and textures with easy customization options and great leftovers.

Ingredients

Scale

Main Ingredients

  • 1 lb 80/20 ground beef
  • 6–8 strips bacon
  • 1 cup shredded sharp cheddar cheese, divided
  • 2 large eggs
  • 3/4 cup bread crumbs (use gluten-free bread crumbs or almond flour for gluten-free option)
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1/2 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Cook bacon strips until crispy and drain on paper towels. Finely chop the onions and measure out all other ingredients for easy access.
  2. Mix the Meatloaf Base: In a large bowl, gently combine ground beef, bread crumbs, eggs, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix just until ingredients are combined to maintain a tender texture.
  3. Add Cheese and Bacon: Fold in half of the shredded cheddar cheese and most of the cooked bacon pieces, reserving a few strips for topping the meatloaf.
  4. Shape and Bake: Shape the mixture into a loaf and place it in a baking dish or loaf pan. Top with the remaining bacon strips and cheddar cheese. Bake uncovered for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Rest and Serve: Let the meatloaf rest for 10 minutes after baking to allow juices to redistribute, keeping every slice moist and flavorful before slicing and serving.

Notes

  • Don’t overmix the meat to keep the texture soft and tender.
  • Use a meat thermometer to ensure perfect doneness without drying out.
  • Cook bacon separately to keep it crispy and avoid sogginess inside the meatloaf.
  • Resting the meatloaf after baking locks in juices for moist slices.
  • Mix cheese inside and sprinkle on top for layered cheesy pockets.

Nutrition

Keywords: bacon cheeseburger meatloaf, comfort food, ground beef meatloaf, bacon meatloaf, easy dinner, family meal, classic American

Find it online: https://mealsbymary.com/bacon-cheeseburger-meatloaf/