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Asian Chicken Wonton Tacos

Asian Chicken Wonton Tacos
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Asian Chicken Wonton Tacos combine crispy fried wonton shells with juicy, savory chicken seasoned with bold Asian spices, fresh aromatics, and vibrant toppings. This easy and customizable recipe delivers a perfect crunch and rich umami flavor, making it a fun and unique twist for taco night or casual gatherings.

Ingredients

Scale

Wontons and Shells

  • Wonton wrappers (thin, square sheets)
  • Vegetable oil (for frying)

Chicken Filling

  • 1 lb ground chicken
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, chopped (plus extra for garnish)
  • 1 tsp sesame oil
  • 1–2 tsp sriracha or chili sauce (optional)

Garnishes and Toppings

  • Fresh cilantro, chopped
  • Shredded carrots or cabbage
  • Optional: lime wedges for squeezing

Instructions

  1. Prepare the Wonton Shells: Heat vegetable oil in a deep pan or fryer over medium-high heat (around 350°F/175°C). Carefully fry the wonton wrappers in batches for 1-2 minutes per side until golden and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil while you prepare the filling.
  2. Cook the Chicken Filling: In a skillet over medium heat, drizzle sesame oil and sauté minced garlic and grated ginger for about 30 seconds until fragrant. Add ground chicken and cook, breaking it up with a spoon, until browned and cooked through. Stir in soy sauce, chopped green onions, and optional sriracha or chili sauce. Cook for another 2-3 minutes to let flavors meld.
  3. Assemble the Tacos: Spoon a generous amount of the chicken filling into each crispy wonton shell. Top with shredded carrots or cabbage, fresh cilantro, and extra green onions. Drizzle with additional sriracha or your favorite Asian-style sauce if desired.
  4. Serve and Enjoy: Serve the Asian Chicken Wonton Tacos immediately to enjoy the perfect contrast of crispy shells and juicy, flavorful filling with fresh, vibrant toppings.

Notes

  • Oil temperature matters: Keep frying oil around 350°F (175°C) for perfectly crispy wonton shells without excess oil absorption.
  • Don’t overcrowd the pan: Fry wontons in batches to maintain the right crispiness and avoid sticking.
  • Warm the wontons before filling: Let shells cool slightly but stay warm for easy handling during assembly.
  • Use fresh aromatics: Fresh garlic, ginger, and green onions boost the flavor intensity noticeably.
  • Double the batch: Leftover filling works great for wraps or bowls if you want to make extra.

Nutrition

Keywords: Asian Chicken Wonton Tacos, crispy wonton tacos, fried wonton tacos, Asian fusion tacos, easy chicken tacos, appetizer, gluten-free tacos

Find it online: https://mealsbymary.com/asian-chicken-wonton-tacos/