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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts
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These Apple Fritter Waffle Donuts combine the warm, comforting flavors of apple and cinnamon with the fun, crispy texture of waffle donuts. Easy to make in under 30 minutes, they offer a perfect balance of crispy edges and tender, cakey centers for a delicious breakfast, snack, or dessert that’s sure to please the whole family.

Ingredients

Scale

Fruit and Flavorings

  • 1 cup fresh apples, peeled, cored, and finely chopped
  • 1 tsp ground cinnamon (plus extra for tossing apples)
  • 1 tbsp granulated sugar (for tossing apples)
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/4 cups all-purpose flour (or gluten-free all-purpose flour blend for gluten-free option)
  • 1 1/2 tsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon

Wet Ingredients

  • 2 large eggs
  • 3/4 cup milk (dairy or plant-based for vegan/dairy-free version)
  • 3 tbsp melted butter (or coconut oil/vegan butter for dairy-free)

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk (dairy or plant-based)

Instructions

  1. Prepare the Apples: Peel, core, and chop the apples into small bite-sized pieces. Toss them with 1 tsp cinnamon and 1 tbsp granulated sugar to infuse flavor and set aside while preparing the batter.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, 1 tsp cinnamon, and 1 tbsp granulated sugar, ensuring the baking powder is well distributed for even rising.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract until smooth and fully incorporated.
  4. Create the Batter: Slowly add the wet ingredients to the dry mixture, folding gently just until combined to keep the batter light; overmixing can make the donuts tough.
  5. Fold in Apples: Gently fold the cinnamon-spiced apple pieces into the batter to distribute evenly for bursts of fruity flavor in every bite.
  6. Cook in Waffle Donut Maker: Preheat your waffle donut iron and lightly grease the cavities. Spoon batter into each section, close the lid, and cook according to your waffle maker’s instructions until golden brown and crispy, about 3-5 minutes.
  7. Glaze and Serve: While still warm, dip or drizzle each waffle donut in a simple glaze made from powdered sugar and milk. Let glaze set briefly and serve warm for the best texture and flavor.

Notes

  • Use fresh apples instead of canned for optimal texture and flavor.
  • Do not overmix the batter to prevent dense, tough donuts.
  • Preheat the waffle donut maker fully to achieve crispy, golden results.
  • Lightly grease the waffle iron before each batch to prevent sticking.
  • Serve the donuts warm for the ideal contrast of soft interior and crispy exterior.

Nutrition

Keywords: apple fritter, waffle donuts, apple cinnamon, breakfast treat, sweet snack, quick recipe, gluten-free option, kid-friendly

Find it online: https://mealsbymary.com/apple-fritter-waffle-donuts/