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Apple Crumble

Apple Crumble
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This classic Apple Crumble recipe features a perfect blend of tender, juicy apples beneath a golden, buttery, and crispy crumble topping. Easy to make with pantry staples, this dessert balances sweetness and warm spices, making it an ideal comfort food for family dinners, special occasions, and daily treats.

Ingredients

Scale

For the Apple Filling

  • 6 cups apples (mix of tart and sweet, such as Granny Smith and Honeycrisp), peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Crumble Topping

  • 3/4 cup all-purpose flour (or gluten-free flour blend)
  • 3/4 cup rolled oats (certified gluten-free if needed)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes (or coconut oil for vegan option)

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples into thin, even pieces to ensure uniform cooking. Toss them gently with lemon juice, brown sugar, cinnamon, and salt to create a flavorful filling that softens nicely while baking.
  2. Make the Crumble Topping: In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and rub into the dry mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  3. Assemble the Crumble: Butter a baking dish and spread the prepared apple mixture evenly inside. Sprinkle the crumble topping generously over the apples, covering all areas to ensure a crunchy, golden crust forms.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Place the dish in the oven and bake for 40 to 45 minutes, or until the topping is crisp and golden, and the apples are bubbling.
  5. Cool and Serve: Allow the apple crumble to cool slightly before serving to let the juices thicken, resulting in the perfect balance of textures.

Notes

  • Use a mix of tart and sweet apples for the best flavor and texture contrast.
  • Keep butter cold to achieve a flaky, crumbly topping.
  • Mix the topping just until combined to avoid a dense texture.
  • Use fresh lemon juice to prevent apple browning and brighten the flavor.
  • Bake until the filling bubbles around the edges to ensure perfectly cooked apples.
  • This recipe is easily customizable for gluten-free, vegan, or nutty variations.
  • Leftovers can be refrigerated up to three days or frozen for up to two months.
  • Reheat leftovers at 325°F (165°C) for 15-20 minutes for best results.

Nutrition

Keywords: apple crumble, dessert, baked fruit, crumble topping, easy apple dessert, gluten free apple crumble, comforting dessert

Find it online: https://mealsbymary.com/apple-crumble/