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Apple Blondies with Maple Cream Cheese Frosting

Apple Blondies with Maple Cream Cheese Frosting
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Apple Blondies with Maple Cream Cheese Frosting combine soft, chewy blondies studded with cinnamon-spiced fresh apples and topped with a rich, tangy maple-infused cream cheese frosting. This dessert offers a perfect balance of warm, cozy fall flavors and a luscious texture, making it an ideal treat for any occasion—from casual snacks to festive gatherings.

Ingredients

Scale

Blondie Batter

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh peeled and diced apples (such as Granny Smith or Honeycrisp)

Maple Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1 to 1 1/2 cups powdered sugar
  • 2 tablespoons pure maple syrup

Instructions

  1. Prepare the Apples: Toss peeled, diced apples with ground cinnamon and a pinch of nutmeg to infuse them with warm spices. Set aside to allow the flavors to meld perfectly.
  2. Mix the Blondie Batter: Beat softened butter and brown sugar together until creamy and smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. Gradually fold in the all-purpose flour and spices until just combined. Avoid overmixing to keep blondies tender.
  3. Incorporate the Apples: Gently fold the spiced apples into the batter, ensuring they are evenly distributed throughout for a flavorful bite in every piece.
  4. Bake the Blondies: Pour the batter into a prepared baking pan (lined or greased). Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs remaining.
  5. Prepare the Maple Cream Cheese Frosting: While the blondies cool, beat softened cream cheese and butter together until smooth and creamy. Add powdered sugar gradually along with maple syrup, whipping the mixture until fluffy and spreadable.
  6. Frost and Serve: Once the blondies have completely cooled, spread the maple cream cheese frosting evenly over the top. Slice into squares and enjoy this comforting dessert!

Notes

  • Use tart apples such as Granny Smith or Honeycrisp to provide a delightful contrast to the sweet frosting.
  • Chill the frosting before spreading to thicken it and make it easier to work with.
  • Watch baking time carefully; overbaking can dry out the blondies. Check for doneness starting at 25 minutes.
  • Ensure all ingredients (butter, eggs, cream cheese) are at room temperature for smoother mixing and better texture.
  • Allow the frosting to set slightly before cutting the blondies to achieve clean edges and avoid messiness.

Nutrition

Keywords: apple blondies, maple cream cheese frosting, fall dessert, cinnamon blondies, chewy blondies, cozy dessert

Find it online: https://mealsbymary.com/apple-blondies-with-maple-cream-cheese-frosting/