Irresistible Apple Blondies with Maple Cream Cheese Frosting

If you’re on the hunt for a dessert that perfectly balances soft, chewy texture with warm, cozy flavors, these Apple Blondies with Maple Cream Cheese Frosting are an absolute must-try. Imagine tender blondies studded with cinnamon-spiced apples, topped generously with a luscious maple-infused cream cheese frosting—that sweet and tangy harmony will quickly become a favorite in your recipe collection. Whether you’re baking for a special occasion or simply craving a delicious treat, this recipe blends the familiar comfort of apples with a rich glaze that’s truly irresistible.

Why You’ll Love This Recipe

• Perfect Texture Fusion: Soft and chewy blondies meet tender, juicy apples for a delightful bite every time.
• Warm, Inviting Flavors: A comforting mix of cinnamon, maple, and cream cheese that feels like a cozy hug.
• Simple Ingredients: No complicated or hard-to-find ingredients, making this easy to whip up anytime.
• Versatile Dessert: Great as an afternoon snack, dessert, or even for holiday gatherings.
• Impress Your Guests: Unique twist on a classic blondie that guests won’t stop talking about.

Ingredients You’ll Need

This recipe uses straightforward, wholesome ingredients that come together beautifully. Each component plays a crucial role in creating that soft texture, rich flavor, and stunning appearance that make these Apple Blondies with Maple Cream Cheese Frosting stand out.

• All-Purpose Flour: The foundation for the blondies, providing the right structure without heaviness.
• Brown Sugar: Adds moisture and a deep caramel flavor that complements the apples.
• Butter: For richness and that melt-in-your-mouth texture every blondie needs.
• Eggs: Helping to bind the ingredients and add a tender crumb.
• Vanilla Extract: A subtle warmth that enhances all the flavors.
• Cinnamon and Nutmeg: Classic spices that bring the apple filling to life with cozy notes.
• Fresh Apples: Crisp, diced apples add natural sweetness and a slight tartness.
• Cream Cheese: The base of the frosting, lending a tangy creaminess that balances the sweetness.
• Maple Syrup: Infuses the frosting with an authentic, earthy sweetness that’s a perfect match for the apples.
• Powdered Sugar: For that smooth, luscious frosting texture that spreads like a dream.

Variations for Apple Blondies with Maple Cream Cheese Frosting

One of the joys of this recipe is how effortlessly you can tweak it to suit your tastes or dietary needs. Whether you love some crunch, want to add nuts, or need a dairy-free option, these variations keep the core idea deliciously intact.

• Nutty Upgrade: Add chopped pecans or walnuts for a wonderful crunch and buttery flavor.
• Gluten-Free Version: Swap all-purpose flour for a 1:1 gluten-free baking blend to keep them just as moist.
• Vegan Adaptation: Use plant-based butter and cream cheese alternatives along with flax eggs.
• Spiced Up: Experiment with pumpkin pie spice or ginger for a seasonal twist.
• Fruit Swap: Try pears or peaches in place of apples for a fresh spin on the original recipe.

How to Make Apple Blondies with Maple Cream Cheese Frosting

Step 1: Prepare the Apples

Toss peeled, diced apples with cinnamon and a pinch of nutmeg to infuse them with warm spice. Set aside to allow the flavors to meld perfectly.

Step 2: Mix the Blondie Batter

Beat softened butter and brown sugar until creamy, then add eggs and vanilla extract for a smooth base. Gradually fold in the flour until fully combined but don’t overmix to keep the blondies tender.

Step 3: Incorporate the Apples

Gently fold the spiced apples into the batter, making sure they’re evenly distributed for every delicious bite.

Step 4: Bake the Blondies

Pour the batter into a prepared baking pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs.

Step 5: Prepare the Maple Cream Cheese Frosting

While blondies cool, beat cream cheese and softened butter until smooth, then add powdered sugar and pure maple syrup. Whip until fluffy and spreadable.

Step 6: Frost and Serve

Once the blondies have completely cooled, spread the maple cream cheese frosting evenly over the top. Slice into squares and enjoy this comforting treat!

Pro Tips for Making Apple Blondies with Maple Cream Cheese Frosting

• Use tart apples: Granny Smith or Honeycrisp apples give the blondies a pleasant tart contrast to the sweet frosting.
• Don’t skip chilling the frosting: It helps to thicken and makes spreading easier.
• Watch your bake time: Overbaking dries out blondies, so check early to keep them chewy and moist.
• Room temperature ingredients: Ensuring your butter, eggs, and cream cheese are not cold allows for smoother mixing.
• Cut after frosting sets: Let your frosting firm up slightly before slicing to avoid messy edges.

How to Serve Apple Blondies with Maple Cream Cheese Frosting

Garnishes

A light dusting of cinnamon or a sprinkle of chopped toasted pecans makes the blondies look extra inviting and adds a subtle crunch.

Side Dishes

Serve these blondies alongside a scoop of vanilla bean ice cream or a cup of warm chai tea for an elevated dessert experience.

Creative Ways to Present

Try stacking the blondies in a rustic dessert tray or layering them with whipped cream and apple compote for a quick trifle variation that will WOW guests.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 4 days to keep them fresh and flavorful.

Freezing

Wrap individual blondie squares tightly in plastic wrap and freeze in an airtight container for up to 3 months—defrost overnight in the refrigerator before serving.

Reheating

Warm blondies briefly in the microwave for 15-20 seconds to refresh their softness, but avoid reheating the frosting directly to maintain its creamy texture.

FAQs

Can I use canned apples instead of fresh?

Fresh apples are best for texture and flavor, but if using canned, drain them well and pat dry to avoid excess moisture in the batter.

Is there a substitute for cream cheese in the frosting?

Yes, you can use mascarpone or a dairy-free cream cheese alternative to keep the frosting creamy and delicious.

How do I make these blondies less sweet?

Reduce the powdered sugar in the frosting slightly or use a less sweet variety of apples to balance the sweetness.

Can I make this recipe nut-free?

Absolutely! Simply skip nuts in any variations and ensure your ingredients are nut-free to keep it safe for nut allergies.

What’s the best way to cut blondies cleanly?

Use a sharp knife warmed under hot water, then wiped dry before cutting to prevent sticking and achieve neat edges.

Final Thoughts

These Apple Blondies with Maple Cream Cheese Frosting are truly a delicious celebration of fall flavors that anyone will adore. With each bite, the tender apples and rich maple frosting come together like a dream, making it impossible not to smile. Give this recipe a go and watch how quickly these blondies become a beloved staple in your home—you’ll be so glad you did!

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