If you’re looking to indulge in a dessert that’s both nostalgic and luxuriously creamy, Amish Peanut Butter Cream Pie is the answer. This pie brings together a perfectly balanced peanut butter flavor with a smooth, velvety filling that melts in your mouth. It’s a favorite for gatherings and quiet nights alike, combining simple ingredients into a mouthwatering treat that’s truly unforgettable.

Why You’ll Love This Recipe

Comfort Food Classic: Amish Peanut Butter Cream Pie offers a warm, familiar flavor that reminds many of home and family traditions.
Easy to Make: The recipe uses simple ingredients and straightforward steps, perfect for bakers of any skill level.
Rich and Creamy Texture: Every bite delivers a smooth, luscious texture that’s both satisfying and indulgent.
Great for Sharing: This pie is ideal for potlucks, holidays, or casual get-togethers because it pleases nearly every crowd.
Customizable: You can easily tweak flavors or toppings to fit your personal taste or dietary needs without losing that classic charm.

Ingredients You’ll Need

The ingredients for Amish Peanut Butter Cream Pie are straightforward and carefully chosen to create a smooth, balanced flavor harmony. Each component enhances the pie’s creamy texture, rich peanut butter essence, and irresistible sweetness.

Pie Crust: Either store-bought or homemade, a buttery crust adds the perfect base with a flaky texture.
Peanut Butter: Use creamy peanut butter for a smooth filling that melts on the tongue without overpowering.
Heavy Cream: Whipped cream contributes to the pie’s light and airy consistency.
Powdered Sugar: Adds just the right amount of sweetness to balance the nutty flavors.
Vanilla Extract: Enhances the overall flavor with a subtle, warm aroma.
Butter: Provides richness and helps set the pie filling for a silky finish.
Milk or Cream Cheese: Optional, but a splash helps create a creamier, denser texture if you prefer.

Variations for Amish Peanut Butter Cream Pie

Feel free to personalize your Amish Peanut Butter Cream Pie to satisfy your cravings or dietary preferences. This pie is incredibly adaptable, so enjoy experimenting with some fun twists.

Chocolate Swirl: Add melted chocolate to the filling or drizzle on top for a delightful chocolate-peanut butter combo.
Crust Options: Swap the traditional crust for a graham cracker base or even a gluten-free alternative if needed.
Nut Toppings: Sprinkle chopped peanuts or toasted almonds on top for extra crunch and a nutty boost.
Lower Sugar: Substitute powdered sugar with a natural sweetener like maple syrup or honey to reduce refined sugar.
Dairy-Free: Use coconut cream and dairy-free margarine to create a vegan-friendly version without sacrificing creamy texture.

Why Amish Peanut Butter Cream Pie Is a Must-Try

How to Make Amish Peanut Butter Cream Pie

Step 1: Prepare the Crust

Start by baking your pie crust according to package instructions or your homemade recipe. Let it cool completely before filling to ensure a crisp base that won’t get soggy.

Step 2: Make the Peanut Butter Filling

In a mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Beat the mixture until it’s smooth and fluffy to create a luscious filling.

Step 3: Whip the Cream

Whip heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture to lighten the texture and give that classic creaminess.

Step 4: Assemble the Pie

Pour the peanut butter cream filling into the cooled crust, smoothing the top with a spatula. Refrigerate for at least 3 hours to let the flavors meld and the pie set.

Step 5: Garnish and Serve

Before serving, add your favorite toppings like whipped cream, chopped nuts, or chocolate shavings to elevate the presentation and flavor.

Pro Tips for Making Amish Peanut Butter Cream Pie

Use Room Temperature Ingredients: It helps everything combine smoothly and results in a uniform filling.
Chill Your Mixing Bowl: Cold bowls make whipping cream easier and quicker.
Don’t Overbeat Whipped Cream: Stop when soft peaks form to keep the pie light and airy.
Let It Set Properly: Refrigerating the pie for several hours allows the flavors to fully develop and the texture to firm up.
Choose Quality Peanut Butter: A good-quality peanut butter dramatically improves the richness and flavor of the pie.

How to Serve Amish Peanut Butter Cream Pie

Garnishes

Add a swirl of fresh whipped cream, a sprinkle of roasted peanuts, or chocolate curls for a stunning and tasty finish that invites everyone to dig in.

Side Dishes

Serve alongside fresh berries or a scoop of vanilla ice cream to complement the rich peanut butter flavors with a refreshing contrast.

Creative Ways to Present

Try serving individual mini pies in mason jars or cut into bite-sized squares on a dessert platter for a fun, shareable presentation at parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Keep your Amish Peanut Butter Cream Pie covered tightly in the refrigerator to maintain freshness for up to 3 days.

Freezing

This pie can be frozen for longer storage; wrap well in plastic wrap and aluminum foil to prevent freezer burn and thaw overnight in the fridge before serving.

Reheating

Since it’s a cream pie, it’s best enjoyed chilled, so no reheating is necessary—just let it sit at room temperature for 10 minutes if it’s too cold from the fridge.

FAQs

Can I use crunchy peanut butter in Amish Peanut Butter Cream Pie?

Absolutely! Crunchy peanut butter adds a lovely texture contrast to the creamy filling, but keep in mind it will change the smoothness slightly.

Is this recipe suitable for gluten-free diets?

The traditional recipe uses a regular pie crust, but it’s easy to substitute with a gluten-free option or crushed gluten-free cookies for the crust base.

How long does Amish Peanut Butter Cream Pie keep in the fridge?

The pie stays fresh and delicious for up to 3 days when stored properly in the refrigerator, covered tightly to prevent drying out.

Can I make this pie vegan?

Yes! Use dairy-free alternatives like coconut cream for whipping and a dairy-free margarine for the filling, along with a vegan pie crust option.

What’s the best way to prevent the crust from getting soggy?

Baking the crust first and letting it cool completely before adding the filling helps create a crisp barrier; some also brush the crust lightly with melted chocolate or egg white for extra protection.

Final Thoughts

If you want a dessert that’s creamy, comforting, and packed with the irresistible flavor of peanut butter, Amish Peanut Butter Cream Pie is your new best friend in the kitchen. Whether you’re sharing with loved ones or treating yourself, this delightful pie delivers every time. So roll up your sleeves and give this classic recipe a try—you won’t regret it!

Amish Peanut Butter Cream Pie

Print Recipe

Amish Peanut Butter Cream Pie is a nostalgic and luxuriously creamy dessert combining smooth peanut butter with a velvety filling in a buttery flaky crust. Perfect for any gathering or quiet night, this pie is easy to make, rich in texture, and customizable to fit personal tastes or dietary needs.

Author: Mary
Prep Time: 15 minutes
Cook Time: 15 minutes (for baking crust if homemade)
Total Time: 3 hours 30 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-bake assembly with pre-baked crust
Cuisine: American
Diet: Gluten Free (if gluten-free crust used)

Ingredients

Scale

Pie Crust

1 pre-baked pie crust (store-bought or homemade, preferably buttery and flaky)

Peanut Butter Filling

1 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Optional: 2 tablespoons milk or cream cheese for creamier texture

Whipped Cream

1 cup heavy cream

Optional Toppings

Whipped cream for garnish
Chopped roasted peanuts or toasted almonds
Chocolate shavings or melted chocolate drizzle

Instructions

Prepare the Crust: Bake your pie crust according to package instructions or your homemade recipe. Allow it to cool completely to ensure a crisp base that prevents sogginess.
Make the Peanut Butter Filling: In a mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Beat the mixture until smooth and fluffy, creating a luscious filling. If desired, add milk or cream cheese for a creamier texture.
Whip the Cream: Whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture to lighten the texture and add classic creaminess.
Assemble the Pie: Pour the peanut butter cream filling into the cooled crust, smoothing the top evenly with a spatula. Refrigerate for at least 3 hours to let flavors meld and allow the pie to set.
Garnish and Serve: Before serving, add desired toppings such as fresh whipped cream, chopped nuts, or chocolate shavings to enhance both presentation and flavor.

Notes

Use room temperature ingredients to ensure smooth combining and uniform filling.
Chill your mixing bowl for easier and quicker whipping of cream.
Do not overbeat whipped cream; stop when soft peaks form to maintain light, airy texture.
Let the pie set properly in the refrigerator to develop full flavor and firm texture.
Choose a high-quality peanut butter for best richness and flavor.

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 380 kcal
Sugar: 25 g
Sodium: 150 mg
Fat: 30 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 45 mg

Keywords: Amish peanut butter cream pie, peanut butter pie, creamy peanut butter dessert, no-bake pie, easy peanut butter pie, gluten-free peanut butter pie