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Amish Country Casserole

Amish Country Casserole
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This Amish Country Casserole is a quick and hearty comfort food dish featuring layers of savory ground beef, tender egg noodles, creamy cheese, and a subtle blend of herbs. Perfect for busy weeknights, it combines rich flavors with simple ingredients to create a warm, satisfying meal the whole family will love.

Ingredients

Scale

Proteins and Main Ingredients

  • 1 lb ground beef
  • 12 oz egg noodles
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Aromatics and Seasonings

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Noodles: Boil egg noodles according to package instructions until just tender, then drain and set aside to keep them soft without getting mushy in the casserole.
  2. Cook the Ground Beef and Aromatics: In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add the chopped onion and minced garlic, cooking until fragrant and softened. Drain excess fat if needed.
  3. Mix the Sauce: In a bowl, combine the cream of mushroom soup, sour cream, salt, pepper, and chopped parsley. This creamy blend will coat the noodles and beef, holding the casserole together.
  4. Combine Ingredients: In a large mixing bowl or directly in the skillet, stir together the cooked noodles, beef mixture, and the creamy sauce until everything is evenly coated.
  5. Assemble and Bake: Transfer the mixture to a greased casserole dish, spread evenly, and top with shredded cheddar cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.

Notes

  • Use fresh onion and garlic to enhance flavor.
  • Do not overcook noodles; slightly undercook to prevent sogginess after baking.
  • Add cheese in the middle layers as well as on top for extra creaminess.
  • Let the casserole rest 5-10 minutes after baking for easier serving and flavor melding.
  • Use a heavy-duty casserole dish for even cooking and to avoid burned edges.

Nutrition

Keywords: Amish Country Casserole, comfort food, ground beef casserole, easy casserole, weeknight dinner

Find it online: https://mealsbymary.com/amish-country-casserole/