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Air Fryer Parmesan Crusted Chicken with Mayo

Air Fryer Parmesan Crusted Chicken with Mayo
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This Air Fryer Parmesan Crusted Chicken with Mayo recipe delivers a quick, crispy, and flavorful meal featuring juicy chicken coated in a creamy Parmesan mayo crust. It’s a healthier alternative to traditional breaded chicken, ready in under 30 minutes, perfect for busy weeknights or casual dinners. The air fryer creates a golden, crunchy texture without excess oil, while the mayo keeps the chicken moist and tender.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs

Parmesan Mayo Coating

  • 1/2 cup mayonnaise
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Herbs and Variations

  • 1 teaspoon Italian seasoning or dried parsley (optional)
  • Cayenne pepper or chili powder to taste (optional for spicy kick)
  • Fresh chopped basil or thyme mixed into mayo (optional herb boost)
  • 1 teaspoon lemon zest (optional)
  • Gluten-free alternative: almond flour or crushed gluten-free crackers instead of Parmesan

For Cooking

  • Olive oil spray or brush for air fryer basket

Instructions

  1. Prepare the Chicken: Pat chicken pieces dry with paper towels to promote crispiness and help coating stick. Trim excess fat or connective tissue as needed.
  2. Make the Parmesan Mayo Coating: In a shallow bowl, mix mayonnaise, grated Parmesan, garlic powder, paprika, salt, pepper, and optional herbs or lemon zest until smooth.
  3. Coat the Chicken Thoroughly: Dip each chicken piece into the mayo mixture, ensuring full coverage. Press the coating firmly to adhere well for crisp crust formation.
  4. Arrange Chicken in the Air Fryer: Lightly spray or brush the air fryer basket with olive oil. Place chicken in a single layer without overlapping for proper air circulation.
  5. Cook Until Golden and Crispy: Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C).
  6. Rest and Serve: Allow chicken to rest for 5 minutes after cooking to retain juices. Serve warm with preferred sides or garnishes.

Notes

  • Allow chicken to sit at room temperature for 10-15 minutes before cooking for more even results.
  • Do not overcrowd the air fryer basket to maintain crispiness; cook in batches if needed.
  • Use freshly grated Parmesan cheese for superior crisping compared to pre-shredded varieties.
  • Lightly spraying olive oil before air frying enhances browning and crunch.
  • Flip chicken halfway through cooking for even crust and doneness.

Nutrition

Keywords: air fryer chicken, parmesan crusted chicken, mayo chicken, crispy chicken, gluten free chicken recipe, quick chicken dinner

Find it online: https://mealsbymary.com/air-fryer-parmesan-crusted-chicken-with-mayo/