Slow Cooker Potatoes with Lipton Onion Soup
If you’re craving a dish that’s bursting with flavor but requires minimal hands-on time, then Slow Cooker Potatoes with Lipton Onion Soup is your new best friend in the kitchen. This recipe combines tender, perfectly cooked potatoes with the rich, savory notes of Lipton Onion Soup mix for an irresistible taste experience. Whether you’re preparing a weeknight dinner or a comforting side for a holiday feast, these slow cooker potatoes promise delicious results every time with very little effort.
Why You’ll Love This Recipe
- Effortless Cooking: Just throw the ingredients in the slow cooker and let it work its magic while you relax or focus on other tasks.
- Rich Flavor: Lipton Onion Soup mix infuses the potatoes with bold, savory depth that’s hard to resist.
- Perfect Texture: Slow cooking ensures the potatoes become wonderfully tender without falling apart.
- Versatile Side Dish: Pairs beautifully with a variety of main courses, from grilled meats to roasted vegetables.
- Minimal Ingredients: Uses simple pantry staples, making it an easy recipe to keep on hand anytime.
Ingredients You’ll Need
This recipe shines because of its simplicity and the complementary flavors of each ingredient. Every component, from the potatoes to the Lipton Onion Soup mix, is essential in creating that mouthwatering balance of seasoning and texture.
- Baby Red Potatoes: Small and tender, they cook evenly and absorb flavors perfectly.
- Lipton Onion Soup Mix: The star seasoning bringing that signature savory onion and herb blend.
- Butter: Adds richness and helps create a silky coating on the potatoes.
- Water or Broth: Provides moisture to slow cook the potatoes until tender without drying them out.
- Fresh Parsley (optional): For a fresh, green garnish that brightens the dish visually and in taste.
Variations for Slow Cooker Potatoes with Lipton Onion Soup
One of the best things about Slow Cooker Potatoes with Lipton Onion Soup is how adaptable it is. Feel free to get creative and tailor it to your own dietary needs or flavor preferences with these easy variations.
- Cheesy Twist: Stir in shredded cheddar or Parmesan in the final 15 minutes of cooking for extra creamy goodness.
- Garlic Infusion: Add minced garlic cloves or garlic powder to deepen the aromatic profile.
- Herb Boost: Mix in rosemary, thyme, or fresh chives alongside the onion soup mix for a garden-fresh touch.
- Low-Sodium Option: Use low-sodium Lipton Onion Soup mix and vegetable broth to reduce salt content without sacrificing flavor.
- Vegetarian Swap: Replace butter with olive oil and use vegetable broth to keep it completely plant-based.
How to Make Slow Cooker Potatoes with Lipton Onion Soup
Step 1: Prepare the Potatoes
Rinse the baby red potatoes well to remove any dirt. If they are larger, cut them into halves or quarters to ensure even cooking and quicker tenderness in the slow cooker.
Step 2: Combine Ingredients in Slow Cooker
Place the potatoes in the slow cooker bowl. Sprinkle the Lipton Onion Soup mix evenly over the top, then dot with butter pieces. Pour in the water or broth to prevent sticking and help create a flavorful steaming environment.
Step 3: Cook on Low
Cover and cook the mixture on low heat for 6 to 8 hours. The low and slow method allows the potatoes to absorb the soup mix flavor thoroughly while becoming soft but intact.
Step 4: Stir and Serve
Once cooked, gently stir the potatoes to coat them well in the buttery, onion-infused sauce. Garnish with freshly chopped parsley if desired and serve warm.
Pro Tips for Making Slow Cooker Potatoes with Lipton Onion Soup
- Even Potato Sizes: Cut potatoes into uniform pieces to ensure they cook evenly without some becoming mushy.
- Avoid Overcrowding: Give potatoes room in the slow cooker so heat circulates and cooks them consistently.
- Use Warm Water or Broth: Starting with warm liquid helps jumpstart the slow cooking process.
- Check Towards the End: Test for tenderness after 6 hours to avoid overcooking, adjusting time as needed based on your slow cooker’s performance.
- Add Butter Last: Dot butter on top before cooking rather than mixing in early for richer layers of flavor.
How to Serve Slow Cooker Potatoes with Lipton Onion Soup
Garnishes
Simple garnishes like fresh parsley or chopped green onions add color contrast and a fresh bite that complements the savory potatoes beautifully.
Side Dishes
This potato recipe pairs exceptionally well with grilled chicken, roast beef, or baked fish. For a vegetarian option, serve alongside roasted veggies or a fresh salad.
Creative Ways to Present
Serve Slow Cooker Potatoes with Lipton Onion Soup in a rustic bowl or cast iron skillet straight from the slow cooker for a cozy, family-style vibe that invites digging in.
Make Ahead and Storage
Storing Leftovers
Keep leftover potatoes in an airtight container in the refrigerator for up to 3 days. They retain their flavor and texture well when properly stored.
Freezing
While freezing cooked potatoes can sometimes affect texture, these slow cooker potatoes freeze better if mixed with their cooking juices and butter first. Use freezer-safe containers and consume within 2 months.
Reheating
Reheat leftovers gently in the microwave or on the stovetop with a splash of broth or water to restore moisture and keep the potatoes tender.
FAQs
Can I use regular onions instead of Lipton Onion Soup mix?
While fresh onions add flavor, Lipton Onion Soup mix provides a unique blend of seasonings and herbs that really make this recipe stand out, so it’s best to use the mix for authentic taste.
What type of potatoes work best for this recipe?
Baby red potatoes are ideal because they hold their shape and cook evenly, but small Yukon gold potatoes also work well if you prefer a slightly creamier texture.
Can I make this recipe in a regular pot on the stove?
Yes! Simmer the potatoes with the soup mix and butter in a covered pot with some broth over low heat until tender, but the slow cooker offers hands-off convenience and evenly cooked results.
Is this recipe gluten-free?
The classic Lipton Onion Soup mix contains gluten, so check the label or seek out a gluten-free alternative seasoning mix to keep the dish safe for gluten sensitivities.
How can I add cheese to the recipe?
Stir in shredded cheese like cheddar or mozzarella during the last 15 minutes of cooking for a melty, cheesy finish that pairs perfectly with the onion flavors.
Final Thoughts
Slow Cooker Potatoes with Lipton Onion Soup is a wonderfully simple yet deeply flavorful dish that fits seamlessly into busy lifestyles or easy entertaining. With just a few basic ingredients and minimal prep, you can enjoy tender, savory potatoes packed with comforting, rich onion notes any time of year. Give this recipe a try—you might just find your new go-to side dish all season long!
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Slow Cooker Potatoes with Lipton Onion Soup
Slow Cooker Potatoes with Lipton Onion Soup is a flavorful, easy-to-make side dish featuring tender baby red potatoes cooked low and slow with savory Lipton Onion Soup mix, butter, and broth. Perfect for busy weeknights or holiday meals, this recipe delivers rich onion-herb flavor with minimal prep and hands-off cooking.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free (if using gluten-free onion soup mix)
Ingredients
Main Ingredients
- 2 pounds baby red potatoes, rinsed and halved or quartered if large
- 1 packet (1 ounce) Lipton Onion Soup Mix
- 3 tablespoons butter, cut into pieces
- 1/2 to 3/4 cup water or broth (vegetable or chicken)
Optional Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Potatoes: Rinse the baby red potatoes thoroughly to remove any dirt. Cut larger potatoes into halves or quarters to ensure even cooking and faster tenderness.
- Combine Ingredients in Slow Cooker: Place the prepared potatoes in the slow cooker. Sprinkle the Lipton Onion Soup mix evenly over the potatoes. Dot the potatoes with the butter pieces. Pour in the water or broth to keep potatoes moist and prevent sticking.
- Cook on Low: Cover and cook on low heat for 6 to 8 hours. This slow, gentle cooking allows the potatoes to absorb the onion soup flavors while becoming tender yet intact.
- Stir and Serve: Once cooked, gently stir the potatoes to coat them thoroughly in the buttery onion sauce. Garnish with chopped fresh parsley if desired and serve warm.
Notes
- Use uniformly sized potato pieces to ensure even cooking and prevent mushiness.
- Avoid overcrowding the slow cooker to allow heat to circulate and cook potatoes evenly.
- Starting with warm water or broth can help speed up the slow cooking process.
- Check potatoes for tenderness after 6 hours to prevent overcooking and adjust time as needed based on your slow cooker.
- Dot butter on top before cooking instead of mixing early for richer flavor layers.
- For a cheesy variation, add shredded cheddar or Parmesan during the last 15 minutes of cooking.
- Use low-sodium soup mix and broth for a reduced salt option.
- Substitute butter with olive oil and use vegetable broth for a vegetarian version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: slow cooker potatoes, Lipton onion soup, easy side dish, baby red potatoes, savory potatoes, slow cooked potatoes, onion flavored potatoes
