Air Fryer Bang Bang Chicken Skewers

Air Fryer Bang Bang Chicken Skewers

If you’re craving a dish that is bursting with flavor, crispiness, and a touch of spicy sweetness, look no further than Air Fryer Bang Bang Chicken Skewers. This recipe is a delicious fusion of tender chicken pieces tossed in a creamy, spicy sauce and cooked to perfection in an air fryer, delivering that perfect balance of crunch and juiciness your family and friends will rave about. Perfect for quick weeknight dinners or impressive party appetizers, these skewers bring together simplicity and flavor in an irresistible way.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy days when you want a flavorful meal fast.
  • Healthier Cooking: The air fryer cuts down on oil while still delivering that crispy texture everyone loves.
  • Flavor Explosion: The signature bang bang sauce packs a delightful spicy and tangy punch enhancing every bite.
  • Family Friendly: Mild enough for kids, adjustable spice level for adults—everyone can enjoy it.
  • Versatile Serving: Great as an appetizer, main dish, or party snack, fitting any occasion flawlessly.

Ingredients You’ll Need

Each ingredient plays a crucial role not just in flavor but also in texture and visual appeal. These simple staples come together beautifully to create the iconic taste and crispy finish of Air Fryer Bang Bang Chicken Skewers.

  • Chicken Breast or Thighs: Choose boneless pieces cut into bite-sized chunks for tenderness and quick cooking.
  • Skewers: Soaked wooden skewers or reusable metal ones to hold your chicken perfectly.
  • Bread Crumbs or Panko: Adds crunch and helps the coating stick for a crispy exterior.
  • Egg: Acts as a binder to secure the breading and keep the chicken moist.
  • Bang Bang Sauce Ingredients: Typically a mix of mayonnaise, sweet chili sauce, and sriracha, balancing sweetness, creaminess, and heat.
  • Garlic Powder and Paprika: For an extra layer of smoky and savory flavor.
  • Salt and Pepper: Basics that bring out all the other flavors perfectly.

Variations for Air Fryer Bang Bang Chicken Skewers

Feel free to personalize this recipe with simple swaps and additions to fit your taste buds or dietary preferences. Its adaptability makes it a perfect canvas for experimenting with different flavors and textures.

  • Spicy Upgrade: Add more sriracha or a pinch of cayenne pepper to the sauce for serious heat.
  • Gluten-Free Option: Use gluten-free bread crumbs or crushed nuts like almonds or pecans for crunch.
  • Grilled Veggie Skewers: Alternate chicken with bell peppers, onions, or zucchini for colorful variety.
  • Creamy Yogurt Sauce: Swap out mayo for Greek yogurt to lighten up the bang bang sauce with tangy notes.
  • Sesame Seed Garnish: Sprinkle toasted sesame seeds on top for nutty flavor and visual appeal.
Why Air Fryer Bang Bang Chicken Skewers Rock

How to Make Air Fryer Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

Cut chicken breasts or thighs into evenly sized chunks to ensure uniform cooking. Season with salt, pepper, garlic powder, and paprika for a flavorful base.

Step 2: Bread the Chicken

Beat an egg in a bowl for coating. Dip each chicken piece into the egg, then coat thoroughly with panko breadcrumbs, ensuring every piece gets a nice crunchy shell.

Step 3: Thread the Skewers

Carefully slide the breaded chicken chunks onto soaked wooden or metal skewers, leaving small gaps between pieces for even air circulation during cooking.

Step 4: Air Fry the Skewers

Arrange the skewers in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10–12 minutes, flipping halfway to achieve golden-brown crispness on all sides.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Adjust spiciness by adding more or less sriracha according to your preference.

Step 6: Toss and Serve

Once cooked, remove the skewers and brush or drizzle the bang bang sauce generously over the chicken. Serve immediately while hot and crispy for the ultimate flavor experience.

Pro Tips for Making Air Fryer Bang Bang Chicken Skewers

  • Even Piece Size: Cutting chicken into uniform pieces ensures they cook evenly and avoid drying out.
  • Preheat the Air Fryer: Always preheat your air fryer for crispier results and consistent cooking time.
  • Don’t Overcrowd: Give chicken space in the basket to allow hot air to circulate and create a crunchy texture.
  • Use Panko Breadcrumbs: These give an extra crispy coating compared to regular breadcrumbs.
  • Tweak Your Sauce: Customize the bang bang sauce by adding lime juice or honey for added zest or sweetness.

How to Serve Air Fryer Bang Bang Chicken Skewers

Garnishes

Sprinkle freshly chopped cilantro or green onions on top of the skewers for a burst of color and freshness that complements the spicy sauce.

Side Dishes

Pair these skewers with steamed jasmine rice, crisp Asian slaw, or even a light cucumber salad to balance out the spice and add variety to your meal.

Creative Ways to Present

Serve the skewers on a vibrant platter with small bowls of extra bang bang sauce for dipping, or place them over lettuce leaves for a fresh, handheld option at parties.

Make Ahead and Storage

Storing Leftovers

Place cooled skewers in an airtight container and store in the refrigerator for up to 3 days, preserving their flavor and ensuring safe leftovers.

Freezing

Remove skewers from sticks if preferred, wrap tightly in freezer-safe bags, and freeze for up to 2 months. Thaw overnight before reheating.

Reheating

For the best texture, reheat leftovers in the air fryer at 350°F (175°C) for 4–5 minutes until warmed through and crisp again rather than using a microwave.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs are juicier and add a richer flavor, making them a great alternative for Air Fryer Bang Bang Chicken Skewers.

How spicy is the bang bang sauce?

The heat level depends on how much sriracha you add; it’s easy to adjust to your taste, from mild tanginess to a spicy kick.

Do I need to soak the wooden skewers?

Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning in the air fryer or oven.

Can this recipe be made gluten-free?

Definitely! Swap out regular breadcrumbs with gluten-free panko or crushed nuts for a crunchy, gluten-free coating.

Is Air Fryer Bang Bang Chicken Skewers suitable for meal prep?

Yes, these skewers keep well in the fridge and can be quickly reheated, making them ideal for meal prepping lunches or dinners throughout the week.

Final Thoughts

There’s something truly satisfying about Air Fryer Bang Bang Chicken Skewers — a dish full of vibrant flavor, crispy texture, and simple yet bold ingredients. Whether you’re feeding kids, impressing guests, or just treating yourself after a long day, this recipe is a guaranteed winner in any kitchen. Give it a try and watch how these irresistible skewers become your new weeknight favorite!

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Air Fryer Bang Bang Chicken Skewers

Air Fryer Bang Bang Chicken Skewers offer a flavorful fusion of tender chicken pieces coated in a crispy crunchy shell, tossed in a creamy, spicy bang bang sauce. Perfectly cooked in an air fryer, this quick and easy recipe delivers a satisfying balance of crunch and juiciness, ideal for weeknight dinners, party appetizers, or meal prep. With adjustable spice levels, it’s family friendly and versatile for any occasion.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings (approximately 8 skewers) 1x
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Fusion / Asian-inspired
  • Diet: Gluten Free (with gluten-free substitutions)

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless chicken breast or thighs, cut into bite-sized chunks
  • 1 cup panko bread crumbs (or gluten-free panko/crushed nuts for gluten-free option)
  • 1 large egg, beaten
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Wooden skewers (soaked in water for at least 30 minutes) or reusable metal skewers

Bang Bang Sauce

  • 1/2 cup mayonnaise (or Greek yogurt for a lighter alternative)
  • 1/4 cup sweet chili sauce
  • 12 tbsp sriracha (adjust to taste)

Optional Garnishes and Variations

  • Fresh cilantro or chopped green onions, for garnish
  • Toasted sesame seeds, for garnish
  • Additional cayenne pepper for extra heat
  • Lime juice or honey to tweak sauce flavor
  • Bell peppers, onions, or zucchini pieces (for grilled veggie skewers)

Instructions

  1. Prepare the Chicken: Cut chicken breasts or thighs into evenly sized chunks to ensure uniform cooking. Season with salt, pepper, garlic powder, and paprika to build a flavorful base.
  2. Bread the Chicken: Beat the egg in a bowl. Dip each chicken piece into the egg, then coat thoroughly with panko breadcrumbs, making sure every piece is well covered to create a crunchy exterior.
  3. Thread the Skewers: Carefully slide the breaded chicken chunks onto soaked wooden or metal skewers, leaving small gaps between pieces for even air circulation during cooking.
  4. Air Fry the Skewers: Preheat the air fryer to 400°F (200°C). Arrange the skewers in a single layer inside the air fryer basket, ensuring they are not overcrowded. Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy on all sides.
  5. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Adjust the spiciness with more or less sriracha as desired.
  6. Toss and Serve: Remove the cooked skewers from the air fryer and brush or drizzle the bang bang sauce generously over the chicken. Garnish with chopped cilantro, green onions, or toasted sesame seeds if desired. Serve immediately while hot and crispy.

Notes

  • Cut chicken into uniform pieces to ensure even cooking and avoid dryness.
  • Always preheat your air fryer for crispier results and consistent cooking.
  • Do not overcrowd the air fryer basket; allow space for hot air circulation for optimal crispiness.
  • Using panko breadcrumbs provides a crunchier coating than regular breadcrumbs.
  • Customize the bang bang sauce by adding lime juice or honey for brightness and sweetness.
  • Wooden skewers must be soaked for at least 30 minutes to prevent burning.
  • For gluten-free options, substitute regular panko with gluten-free breadcrumbs or crushed nuts.
  • Reheat leftovers in the air fryer at 350°F (175°C) for 4–5 minutes for best texture.

Nutrition

  • Serving Size: 2 skewers
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 110 mg

Keywords: air fryer, bang bang chicken, chicken skewers, crispy chicken, spicy chicken, easy dinner, appetizer, party snack, gluten-free option

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