Irresistible Smash Burgers with Baconnaise Sauce Recipe

If you’re craving a burger that’s juicy, packed with flavor, and topped with an irresistibly creamy sauce, then Smash Burgers with Baconnaise Sauce are exactly what you need. This recipe brings together crispy, caramelized beef patties smashed to perfection and a smoky, garlicky baconnaise that elevates every bite. Whether you’re grilling outside or cooking on the stovetop, these burgers deliver an unbeatable balance of texture and taste that makes every homemade burger craving totally satisfyable.

Why You’ll Love This Recipe

• Simplified technique: Smash burger cooking makes it easy to get perfect browning and juicy centers every time.
• Flavor explosion: Baconnaise adds a creamy, smoky, and garlicky kick that enhances the classic burger.
• Versatile meal: Great for weeknight dinners, weekend cookouts, or casual gatherings with friends and family.
• Quick prep: This recipe comes together fast, perfect for satisfying your hunger without long waits.
• Customizable: Easy to adjust toppings or swap ingredients based on what’s in your fridge and your personal taste.

Ingredients You’ll Need

The beauty of Smash Burgers with Baconnaise Sauce lies in its straightforward ingredients, each playing a crucial role in delivering texture, flavor, and color that make these burgers truly special.

• Ground beef (80/20 is best): Ensures juicy burgers with the right fat content for flavor and melt-in-your-mouth texture.
• Burger buns: Soft but sturdy buns hold up to the juicy patties and creamy sauce without getting soggy.
• Cheese slices: Melting cheddar or American cheese adds a gooey, savory layer that complements the beef.
• Bacon strips: Crispy bacon pieces bring a smoky crunch that plays beautifully with baconnaise.
• Mayonnaise: The base for baconnaise, providing creaminess and richness.
• Bacon bits or finely chopped cooked bacon: Mix into the mayo for that signature baconnaise flavor.
• Garlic powder: Adds a subtle kick and depth to the baconnaise.
• Pickles: Sliced pickles brighten the burger with a tangy crunch.
• Salt and pepper: Simple seasoning essential for letting the beef’s natural flavor shine through.
• Butter or oil: Needed for cooking the patties to a crispy outer crust.

Variations for Smash Burgers with Baconnaise Sauce

One of the best things about Smash Burgers with Baconnaise Sauce is how easily you can tweak it. Whether you want to tailor it to dietary needs or just switch up the flavors, these variations keep things exciting yet simple.

• Spicy upgrade: Add some sriracha or chopped jalapeños to the baconnaise for a fiery kick.
• Cheese swaps: Use pepper jack or smoked gouda for a different but delicious cheese flavor.
• Vegetarian version: Try smashed black bean patties or plant-based burger alternatives with baconnaise for the sauce.
• Low-carb option: Skip the bun and serve your smash burger wrapped in lettuce leaves or low-carb buns.
• Additional toppings: Add caramelized onions, sautéed mushrooms, or avocado slices for extra richness.

How to Make Smash Burgers with Baconnaise Sauce

Step 1: Prepare the Baconnaise Sauce

In a small bowl, combine mayonnaise, finely chopped cooked bacon bits, and a pinch of garlic powder. Mix thoroughly until smooth and creamy. Refrigerate for at least 15 minutes to let the flavors meld together.

Step 2: Form Beef Balls

Divide your ground beef into equal portions, roughly 3 to 4 ounces each, and gently roll into loose balls. Avoid compacting the meat too tightly to keep the texture tender.

Step 3: Heat Your Cooking Surface

Preheat a heavy skillet or cast-iron griddle over medium-high heat. Add a little butter or oil to grease the surface and heat until shimmering but not smoking.

Step 4: Smash the Patties

Place each ball of beef on the hot surface and immediately smash with a spatula or heavy metal press until the patty is about ¼ inch thick. Hold the pressure for 10-15 seconds to develop that crispy crust.

Step 5: Cook and Flip

Let the patty cook undisturbed for 2 to 3 minutes until deeply browned on one side. Flip carefully and add your cheese slice on top so it melts while the other side cooks for another 1-2 minutes.

Step 6: Toast the Buns and Cook Bacon

In the same skillet or a separate pan, cook bacon strips until crispy. Then lightly toast the burger buns until golden and slightly crunchy.

Step 7: Assemble Your Smash Burgers with Baconnaise Sauce

Spread a generous amount of baconnaise on both the top and bottom buns. Layer the bottom bun with pickles, then the juicy smashed patty with melted cheese, followed by crispy bacon. Top with the bun and get ready to enjoy!

Pro Tips for Making Smash Burgers with Baconnaise Sauce

• Use fatty beef: The best smash burgers come from 80/20 ground beef for the perfect juicy and crispy combination.
• Don’t over-handle: Loosely form the beef balls to avoid dense patties.
• Searing is key: Smash quickly on a hot surface to get a flavorful crust that locks in juices.
• Layer baconnaise generously: It’s what makes these burgers extra gleaming with flavor and moisture.
• Rest briefly: Give burgers a minute after cooking to let juices settle for the best texture.

How to Serve Smash Burgers with Baconnaise Sauce

Garnishes

A handful of fresh lettuce or baby spinach adds a crisp, refreshing bite and contrasts the rich flavors wonderfully. Thin slices of red onion or tomato also bring brightness and texture.

Side Dishes

Classic French fries or crispy sweet potato fries are a perfect pair, soaking up any extra baconnaise you might want to dip into. For a healthier side, try a simple coleslaw or grilled vegetables.

Creative Ways to Present

Serve these burgers as a build-your-own station at a casual party with bowls of baconnaise, bacon, cheeses, and fresh veggies so everyone customizes their own creation. Or place on wooden boards with gourmet pickles and dipping sauces for a restaurant-style feel at home.

Make Ahead and Storage

Storing Leftovers

Keep leftover patties and baconnaise sauce in separate airtight containers in the refrigerator. Use within 2 to 3 days for best taste and freshness.

Freezing

While patties can be frozen before cooking, the baconnaise sauce is best made fresh or stored in the fridge only. Freeze beef balls without flattening and thaw before cooking.

Reheating

Warm patties gently in a skillet over medium heat to keep them juicy and re-melt the cheese. Avoid microwaving to prevent drying out. Add fresh baconnaise just before serving.

FAQs

Can I use lean ground beef for smash burgers?

Lean ground beef tends to dry out and won’t create the same crispy crust or juicy texture as 80/20 blends, so sticking with a fattier ground beef is recommended.

What makes baconnaise different from regular mayonnaise?

Baconnaise is mayonnaise enhanced with bacon flavor, usually from bacon bits and smoky seasonings, giving it a unique savory and smoky taste that brightens any burger.

Can I prepare the baconnaise sauce in advance?

Yes, baconnaise can be made a day ahead and stored in the fridge to let the flavors deepen, making your burger assembly even faster.

How thin should I smash the burger patties?

A good thickness after smashing is about ¼ inch, which helps create a crispy, caramelized crust while keeping the inside juicy and tender.

What side dishes go best with Smash Burgers with Baconnaise Sauce?

Classic fries, onion rings, coleslaw, or a crisp green salad make excellent sides that complement the richness of the burger and sauce.

Final Thoughts

This recipe for Smash Burgers with Baconnaise Sauce is honestly one of my all-time favorites when it comes to homemade comfort food. The combination of crispy smashed beef, melty cheese, smoky bacon, and that luscious baconnaise is just unbeatable. Give it a try next time you’re ready for a burger night, and prepare to be wowed by the flavor and simplicity. You won’t look back!

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