Easy Marry Me Chicken Orzo One Pot Recipe

Marry Me Chicken Orzo One Pot

If you’re craving a dinner that feels both comforting and a little fancy, the Marry Me Chicken Orzo One Pot recipe is a game changer. This dish combines tender chicken, creamy sauce, and perfectly cooked orzo all in one skillet, making it a hassle-free meal that doesn’t sacrifice flavor. Whether you need a quick weeknight dinner or a dish to impress without stress, this Marry Me Chicken Orzo One Pot delivers on taste, texture, and ease.

Why You’ll Love This Recipe

  • One-pot convenience: Everything cooks together, which means less cleanup and more time to enjoy your meal.
  • Creamy, flavorful sauce: The blend of cream, cheese, and seasonings creates a rich sauce that coats the chicken and orzo perfectly.
  • Quick and easy: This recipe comes together in under 40 minutes, ideal for busy evenings.
  • Comfort food with a twist: Classic flavors with the delightful addition of orzo give this dish a unique texture and heartiness.
  • Adaptable to your pantry: You can easily swap ingredients or add extra veggies for a personalized touch.

Ingredients You’ll Need

Keeping it simple is key, but every ingredient in this Marry Me Chicken Orzo One Pot plays a crucial role. From juicy chicken breasts to savory sun-dried tomatoes, these essentials come together to create a beautifully balanced dish with great depth of flavor and satisfying texture.

  • Chicken breasts: Boneless and skinless, they cook quickly and soak up all the creamy, zesty flavors.
  • Orzo pasta: Small pasta shapes that add a tender bite and absorb the sauce wonderfully.
  • Sun-dried tomatoes: Deliver a sweet, tangy punch that brightens the dish.
  • Heavy cream: Creates the silky, luscious sauce that makes this meal irresistible.
  • Parmesan cheese: Adds a salty, nutty richness that enhances the creaminess.
  • Garlic and shallots: These aromatics build a strong flavor base for the sauce.
  • Chicken broth: Used to cook the orzo and blend the sauce perfectly.
  • Italian seasoning: A blend of herbs that gives a familiar, comforting flavor profile.
  • Butter and olive oil: For sautéing and adding richness.
  • Red pepper flakes: Optional, for a gentle kick of heat if desired.

Variations for Marry Me Chicken Orzo One Pot

Feel free to make this recipe your own! The Marry Me Chicken Orzo One Pot is incredibly flexible and easy to customize with what you have on hand or your dietary needs.

  • Vegetarian option: Substitute chicken with mushrooms or tofu for a plant-based twist.
  • Extra veggies: Toss in spinach, peas, or bell peppers to add color and nutrition.
  • Spice it up: Add more red pepper flakes or swap in smoked paprika for a smoky flavor.
  • Dairy-free version: Use coconut cream or cashew cream and nutritional yeast instead of heavy cream and Parmesan.
  • Cheese alternatives: Swap Parmesan with Pecorino Romano or Asiago for different cheese notes.
Easy Marry Me Chicken Orzo One Pot Recipe

How to Make Marry Me Chicken Orzo One Pot

Step 1: Sear the chicken

Heat a mixture of olive oil and butter in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning. Sear each side until golden brown but not fully cooked through, about 4 minutes per side. Remove the chicken and set aside.

Step 2: Sauté aromatics

In the same skillet, reduce heat to medium and add chopped shallots and minced garlic. Sauté until fragrant and translucent, about 2 minutes, careful not to burn the garlic.

Step 3: Add sun-dried tomatoes and orzo

Stir in chopped sun-dried tomatoes, then add the orzo pasta. Toast the orzo for about a minute so it picks up the flavors from the pan.

Step 4: Pour in liquids and season

Add the chicken broth, heavy cream, and a pinch of red pepper flakes if you like heat. Stir well to combine and bring the mixture to a simmer.

Step 5: Return chicken and simmer

Nestle the seared chicken breasts back into the skillet. Cover and cook over low heat for 15-20 minutes, stirring occasionally, until the orzo absorbs most of the liquid and the chicken is cooked through.

Step 6: Finish with cheese and serve

Once cooked, sprinkle the Parmesan cheese over the skillet and stir gently until melted and creamy. Adjust seasoning with salt and pepper as needed, then serve warm.

Pro Tips for Making Marry Me Chicken Orzo One Pot

  • Don’t skip searing the chicken: It locks in juices and adds essential flavor to the sauce.
  • Use low heat when simmering: Prevents burning the cream and keeps the sauce smooth.
  • Choose good quality sun-dried tomatoes: Their flavor dramatically lifts the dish.
  • Keep an eye on liquid levels: Add more broth if the orzo absorbs it too quickly before the chicken is done.
  • Rest the chicken briefly before slicing: Ensures juicy, tender bites.

How to Serve Marry Me Chicken Orzo One Pot

Garnishes

Fresh herbs like parsley or basil scatter beautifully on top, adding brightness and a pop of color that complements the creamy sauce.

Side Dishes

Pair with a crisp green salad, roasted vegetables, or garlic bread for a well-rounded meal that’s both filling and fresh.

Creative Ways to Present

Serve in individual shallow bowls or cast iron skillets for a rustic feel, or plate it elegantly with a drizzle of extra virgin olive oil and a wedge of lemon for a slight tang.

Make Ahead and Storage

Storing Leftovers

Allow the dish to cool completely, then transfer to an airtight container. Keep refrigerated for up to 3 days to enjoy the next day without losing flavor or texture.

Freezing

This Marry Me Chicken Orzo One Pot doesn’t freeze as well because of the cream sauce, which can separate. For best results, freeze only the cooked chicken or orzo separately and combine fresh when reheating.

Reheating

Reheat gently over low heat on the stovetop or in the microwave, adding a splash of broth or cream to restore the sauce’s creaminess and prevent drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicy and tender and work perfectly with this recipe. Just adjust the cooking time accordingly.

Is orzo gluten-free?

Most orzo is made from wheat, so it is not gluten-free. However, you can easily find gluten-free orzo alternatives made from rice or corn to suit your needs.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream or a creamy plant-based alternative and replace Parmesan with nutritional yeast or a vegan cheese.

How spicy is this dish?

The Marry Me Chicken Orzo One Pot is typically mild, but adding red pepper flakes gives it a gentle heat that you can adjust to your liking.

Can I prepare this recipe in advance?

You can prep ingredients ahead, such as chopping garlic and shallots or measuring spices, to speed up cooking time. However, it’s best served fresh for optimal creaminess.

Final Thoughts

This Marry Me Chicken Orzo One Pot recipe is the ultimate comfort food with a gourmet touch, ready to become a favorite in your dinner rotation. Its creamy, flavorful sauce combined with tender chicken and orzo makes every bite satisfying and special, all while keeping cleanup minimal. Give it a try tonight, and fall in love with how effortless and delicious a one-pot meal can be.

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Marry Me Chicken Orzo One Pot

The Marry Me Chicken Orzo One Pot is a comforting yet elegant dinner recipe featuring tender chicken breasts simmered in a creamy, flavorful sauce with orzo pasta and sun-dried tomatoes. This one-pot meal is quick and easy to prepare in under 40 minutes, making it perfect for busy weeknights or stress-free entertaining. Its rich sauce, enhanced with garlic, shallots, Parmesan cheese, and Italian seasoning, delivers delicious depth while minimizing cleanup.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course
  • Method: One-Pot Skillet
  • Cuisine: Italian-American
  • Diet: Gluten Free (use gluten-free orzo)

Ingredients

Scale

Chicken and Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1/3 cup sun-dried tomatoes, chopped

Dairy

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter

Aromatics and Seasonings

  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes (optional, to taste)

Liquids and Fats

  • 2 tablespoons olive oil
  • 2 cups chicken broth

Instructions

  1. Step 1: Sear the chicken. Heat a mixture of olive oil and butter in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning. Sear each side until golden brown but not fully cooked through, about 4 minutes per side. Remove the chicken and set aside.
  2. Step 2: Sauté aromatics. In the same skillet, reduce heat to medium and add chopped shallots and minced garlic. Sauté until fragrant and translucent, about 2 minutes, careful not to burn the garlic.
  3. Step 3: Add sun-dried tomatoes and orzo. Stir in chopped sun-dried tomatoes, then add the orzo pasta. Toast the orzo for about a minute so it picks up the flavors from the pan.
  4. Step 4: Pour in liquids and season. Add the chicken broth, heavy cream, and a pinch of red pepper flakes if you like heat. Stir well to combine and bring the mixture to a simmer.
  5. Step 5: Return chicken and simmer. Nestle the seared chicken breasts back into the skillet. Cover and cook over low heat for 15-20 minutes, stirring occasionally, until the orzo absorbs most of the liquid and the chicken is cooked through.
  6. Step 6: Finish with cheese and serve. Once cooked, sprinkle the Parmesan cheese over the skillet and stir gently until melted and creamy. Adjust seasoning with salt and pepper as needed, then serve warm.

Notes

  • Don’t skip searing the chicken: It locks in juices and adds essential flavor to the sauce.
  • Use low heat when simmering: Prevents burning the cream and keeps the sauce smooth.
  • Choose good quality sun-dried tomatoes: Their flavor dramatically lifts the dish.
  • Keep an eye on liquid levels: Add more broth if the orzo absorbs it too quickly before the chicken is done.
  • Rest the chicken briefly before slicing: Ensures juicy, tender bites.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: one pot meal, chicken orzo, marry me chicken, creamy chicken recipe, easy dinner, quick meal, comfort food, skillet dinner

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