Print

5 Ingredient Date Snickers

5 Ingredient Date Snickers
Print Recipe

An easy and delicious 5 Ingredient Date Snickers recipe that combines naturally sweet Medjool dates, crunchy roasted almonds, creamy coconut butter, raw honey, and rich dark chocolate chips. Ready in under 30 minutes, this wholesome treat offers a healthier alternative to candy bars with natural sweetness, satisfying crunch, and indulgent chocolate, perfect as a snack or dessert.

Ingredients

Scale

Base Ingredients

  • 1 cup Medjool Dates (pitted and chopped)
  • 1/2 cup Roasted Almonds

Binder & Sweetener

  • 1/4 cup Coconut Butter (refrigerated)
  • 2 tablespoons Raw Honey

Topping

  • 3/4 cup Dark Chocolate Chips

Instructions

  1. Prepare the Dates: Start by pitting the Medjool dates and chopping them if they are large. This ensures a smooth, even consistency for the caramel-like base.
  2. Blend Coconut Butter and Honey: In a small bowl, mix the refrigerated coconut butter with raw honey until fully combined, creating a creamy binder to hold the layers together.
  3. Layer the Ingredients: On a lined tray, press half of the chopped date mixture down firmly as the base layer. Evenly sprinkle the roasted almonds over the dates. Spread the coconut butter and honey mixture gently on top, then layer the remaining chopped dates to create a layered effect.
  4. Melt and Add Chocolate: Gently melt the dark chocolate chips using a double boiler or microwave in short bursts. Drizzle or spread the melted chocolate evenly over the layered base for a rich finishing coating.
  5. Chill and Set: Place the assembled bars in the refrigerator for at least one hour to let the chocolate harden and the layers set firmly. Once set, slice into bars or bites and serve.

Notes

  • Use soft, plump Medjool dates for optimal binding and flavor.
  • Keep coconut butter refrigerated until mixing for a better texture.
  • Melt chocolate slowly to avoid burning and maintain shine.
  • Press layers firmly but gently for compact bars that hold together well.
  • Store finished bars in an airtight container in the fridge for up to one week.
  • For longer storage, freeze wrapped bars in a freezer-safe container for up to three months.
  • To serve softer bars, let thaw at room temperature or microwave briefly before eating.

Nutrition

Keywords: Date Snickers, Healthy Snack, No Bake Dessert, Vegan Alternative, Easy Recipe, Gluten Free Treat

Find it online: https://mealsbymary.com/5-ingredient-date-snickers/