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4 Ingredient Banana Greek Yogurt Cheesecake

4 Ingredient Banana Greek Yogurt Cheesecake

A creamy, healthy 4 Ingredient Banana Greek Yogurt Cheesecake that is quick, simple, and perfect for any dessert craving. Combining ripe bananas, Greek yogurt, honey or maple syrup, and a graham cracker crust, this no-bake dessert is a wholesome treat with natural sweetness and protein-packed creaminess.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons melted butter

Filling

  • 3 ripe bananas
  • 2 cups Greek yogurt (thick and strained if preferred)
  • 2 tablespoons honey or maple syrup

Instructions

  1. Prepare the Crust: Begin by crushing graham crackers into fine crumbs, then mix with melted butter until well combined. Press the mixture firmly into your serving dish or individual molds to form a solid crust base.
  2. Blend the Filling: In a blender or food processor, combine ripe bananas, Greek yogurt, and honey or maple syrup. Blend until smooth and creamy with no lumps for the perfect cheesecake texture.
  3. Pour and Chill: Pour the banana-yogurt mixture over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 3 hours or preferably overnight to allow the cheesecake to set and flavors to meld.
  4. Serve and Enjoy: Remove from refrigerator once set, slice, and serve as is or topped with garnishes like sliced bananas, toasted coconut flakes, or cinnamon for an irresistible and guilt-free dessert.

Notes

  • Use ripe bananas for maximum natural sweetness and flavor.
  • Strain Greek yogurt through cheesecloth for about an hour to make the filling thicker and creamier.
  • Chill the cheesecake thoroughly to ensure firm slices and proper setting.
  • Choose high-quality honey or maple syrup to enhance the dessert’s flavor.
  • Press the crust firmly to prevent sogginess and maintain a crunchy texture.

Nutrition

Keywords: banana cheesecake, greek yogurt dessert, no bake cheesecake, healthy dessert, easy cheesecake, gluten free dessert, 4 ingredient cheesecake